Eurasian-style Apple Cinnamon Crêpes

Ingredients

In this Eurasian adaptation, the traditional French crêpes are transformed by incorporating the flavors commonly found in Singaporean and Malaysian cuisine. The original recipe is enhanced with aromatic spices such as cinnamon, nutmeg, and cloves, which infuse the apple compote filling with a warm and comforting flavor profile. This fusion of culinary traditions creates a unique and delightful dish that combines the best of both worlds. We alse have the original recipe for Crêpes Normande, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 large eggs 2 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
• 2 medium apples, peeled, cored, and diced 2 medium apples, peeled, cored, and diced
• 2 tablespoons (30g) brown sugar 2 tablespoons (30g) brown sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 38g, 18g
• Protein: 6g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
2. 2.
   In a separate bowl, beat the eggs, then add the milk and vanilla extract. Whisk until well combined.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking continuously to form a smooth batter.
4. 4.
   Heat a non-stick skillet or crêpe pan over medium heat. Brush the pan with melted butter.
5. 5.
   Pour 1/4 cup of batter into the pan, swirling it around to evenly coat the bottom. Cook for about 1 minute, until the edges start to lift and the bottom is golden brown. Flip the crêpe and cook for an additional 30 seconds. Repeat with the remaining batter.
6. 6.
   In a separate saucepan, combine the diced apples, brown sugar, cinnamon, nutmeg, and cloves. Cook over medium heat until the apples are tender and the mixture has thickened slightly, about 5-7 minutes.
7. 7.
   Spoon a portion of the spiced apple compote onto each crêpe, then fold the sides over to enclose the filling.
8. 8.
   Dust the crêpes with powdered sugar and serve warm.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Pink Lady for the best flavor and texture.
• Cinnamon — Use ground cinnamon for convenience, but feel free to substitute with freshly grated cinnamon for a more intense flavor.
• Crêpe batter — Allow the batter to rest for at least 30 minutes before cooking to ensure tender crêpes.

Tips & Tricks

• To keep the crêpes warm while cooking the rest, stack them on a plate and cover with a clean kitchen towel.
• Experiment with different apple varieties to find your favorite flavor combination.
• Serve the crêpes with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• If you prefer a smoother apple filling, you can blend the cooked compote until smooth before filling the crêpes.
• Leftover crêpes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.

Serving advice

Serve the warm Apple Cinnamon Crêpes as a delightful dessert or a special breakfast treat. Dust them with powdered sugar and garnish with a sprinkle of ground cinnamon for an extra touch of elegance. Pair them with a cup of hot tea or coffee to complete the experience.

Presentation advice

Arrange the filled crêpes on a serving platter, overlapping them slightly to create an inviting display. Dust them generously with powdered sugar and garnish with a few apple slices or a sprig of fresh mint for a pop of color. Serve them with a side of whipped cream or a scoop of vanilla ice cream for an indulgent touch.