Dish
Spaghetti Bordelaise
Spaghetti Bordelaise is a simple and elegant dish that is perfect for a dinner party. The pasta is cooked in boiling salted water until al dente, and is then tossed with a garlic and herb-infused oil. The breadcrumbs are toasted in a pan with butter until golden brown, and are then sprinkled over the pasta along with chopped parsley. The dish is typically served with a side salad or roasted vegetables.
Origins and history
Spaghetti Bordelaise has been a staple of French cuisine for centuries, and is believed to have originated in the 19th century. The dish was traditionally made by French chefs using simple ingredients that were readily available, such as garlic, herbs, and breadcrumbs. Today, Spaghetti Bordelaise is enjoyed throughout France, and is often served in restaurants and at dinner parties.
Dietary considerations
Spaghetti Bordelaise is suitable for vegetarians, but not for those with gluten intolerance.
Variations
There are many variations of Spaghetti Bordelaise, including adding anchovies or capers to the dish. Some recipes also call for the addition of grated Parmesan cheese to the breadcrumbs. Vegetarians can substitute the breadcrumbs with toasted pine nuts or almonds.
Presentation and garnishing
Spaghetti Bordelaise can be garnished with fresh herbs such as thyme or rosemary.
Tips & Tricks
To make the dish even more flavorful, try using a mix of different herbs such as basil, parsley, and chives.
Side-dishes
Spaghetti Bordelaise is typically served with a side salad or roasted vegetables.
Drink pairings
Spaghetti Bordelaise pairs well with a light-bodied red wine such as Pinot Noir or Beaujolais.
Delicious Spaghetti Bordelaise recipes
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