Dish

Niflette

Niflette is made with a combination of flour, butter, and eggs that is rolled out and filled with a creamy custard made with milk, sugar, and vanilla. The pastries are then baked until golden brown and dusted with powdered sugar. Niflette is a great option for a special occasion or a sweet treat.

European cuisine› Western European cuisine› French cuisine

Pastry› Sweet Pastry

Origins and history

Niflette originated in the town of Provins in France and has been enjoyed for generations. It is a popular pastry throughout the country and is often served during special occasions such as weddings and holidays.

Dietary considerations

Niflette can be made to accommodate a variety of dietary needs. Those with lactose sensitivities can use a lactose-free milk and substitute the butter with a dairy-free alternative.

Variations

There are many variations of niflette, with different fillings and toppings depending on the region of France. Some popular variations include niflette with fruit, niflette with chocolate, and niflette with nuts.

Presentation and garnishing

Niflette can be presented on a plate with a side of fresh fruit or whipped cream. Garnish with a sprinkle of powdered sugar or a sprig of mint for added flavor.

Tips & Tricks

To make the perfect niflette, be sure to use a flaky, buttery dough and fill it with a creamy custard made with fresh ingredients. Dust with powdered sugar and serve warm for the best flavor.