Dish

Petit salé aux lentilles

Green Lentils with Bacon

Petit salé aux lentilles is a hearty and flavorful dish that is perfect for cold winter nights. The dish is typically made with cured pork belly, which is first boiled to remove excess salt, and then cooked with lentils, carrots, onions, and a variety of spices. The result is a tender and flavorful stew that is perfect for serving with bread or rice. The dish is high in protein and fiber, making it a great choice for a healthy and satisfying meal.

European cuisine› Western European cuisine› French cuisine

Stew

Origins and history

Petit salé aux lentilles is a classic French dish that has been enjoyed for centuries. The dish is believed to have originated in the region of Auvergne, where it was a popular dish among farmers and laborers. Today, petit salé aux lentilles is a popular dish throughout France, and each region has its own unique variation of the recipe.

Dietary considerations

Petit salé aux lentilles is not suitable for vegetarians or vegans, as it contains pork belly.

Variations

There are many variations of petit salé aux lentilles, depending on the region and the cook. Some recipes call for the addition of sausage or bacon, while others use different types of lentils or vegetables. Some cooks also add herbs like thyme or bay leaves to the dish for added flavor.

Presentation and garnishing

Petit salé aux lentilles is typically served in a large pot or bowl, with the lentils and pork belly arranged in an attractive manner. The dish can be garnished with fresh herbs or spices for added flavor and visual appeal.

Tips & Tricks

To make the dish even more flavorful, try adding a splash of red wine or vinegar to the stew while it is cooking. This will help to enhance the flavors of the dish and give it a tangy kick.

Side-dishes

Petit salé aux lentilles is typically served with bread or rice, but it can also be served with a side salad or pickles. The dish is also delicious on its own, as it is very filling and satisfying.

Drink pairings

Petit salé aux lentilles pairs well with a variety of drinks, including red wine, beer, or cider. The hearty flavors of the stew are complemented by the bold flavors of these beverages.