Dish

Međimursko meso 'z tiblice

Međimursko meat with tiblica

Međimursko meso 'z tiblice is made by layering pork shoulder with onions, garlic, and paprika in a clay pot. The pot is then sealed with dough and slow-cooked in the oven for several hours. The result is tender, flavorful meat that falls off the bone. This dish is high in protein and is a good source of iron.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Pork Dish

Origins and history

Međimursko meso 'z tiblice has been a staple in Croatian cuisine for centuries and is often served at family gatherings and celebrations. It is a dish that is meant to be shared and enjoyed with loved ones.

Dietary considerations

High in protein, good source of iron

Variations

There are many variations of Međimursko meso 'z tiblice, including using different cuts of pork or adding vegetables such as potatoes or carrots. Some recipes also call for the addition of wine or vinegar to add acidity to the dish.

Presentation and garnishing

Međimursko meso 'z tiblice is traditionally served in a clay pot, which adds to the rustic charm of the dish. Garnishes such as fresh herbs or sliced onions can be used to add visual appeal.

Tips & Tricks

When making Međimursko meso 'z tiblice, it is important to use a high-quality cut of pork and to cook it low and slow to ensure that it is tender and flavorful.

Side-dishes

Međimursko meso 'z tiblice is often served with a side of potatoes or bread to soak up the flavorful sauce. A simple green salad can also be served on the side to add freshness to the meal.