Recipe
Pazinski Cukerančić
Sweet Delights from Pazin: Pazinski Cukerančić
4.4 out of 5
Indulge in the delightful flavors of Croatian cuisine with Pazinski Cukerančić. This traditional sweet treat hails from the town of Pazin and is a beloved dessert in Croatian households.
Metadata
Preparation time
30 minutes
Cooking time
25-30 minutes
Total time
55-60 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free (if walnuts are substituted)
Allergens
Dairy (butter), Nuts (walnuts)
Not suitable for
Vegan, Gluten-free
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 cup (100g) unsalted butter, cold and cubed 1/2 cup (100g) unsalted butter, cold and cubed
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 cup (120ml) milk 1/2 cup (120ml) milk
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1 cup (100g) walnuts, finely chopped 1 cup (100g) walnuts, finely chopped
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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Zest of 1 lemon Zest of 1 lemon
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Zest of 1 orange Zest of 1 orange
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat: 16g (Saturated Fat: 7g)
- Carbohydrates: 31g (Sugars: 12g)
- Protein: 4g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.In a large mixing bowl, combine the flour, cold butter cubes, granulated sugar, and salt. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
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2.Gradually add the milk to the flour mixture, stirring until a soft dough forms. Knead the dough gently until it comes together.
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3.On a lightly floured surface, roll out the dough into a rectangle approximately 1/8 inch thick.
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4.In a separate bowl, mix together the chopped walnuts, honey, ground cinnamon, lemon zest, and orange zest until well combined.
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5.Spread the walnut filling evenly over the rolled-out dough, leaving a small border around the edges.
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6.Starting from one long side, carefully roll the dough into a log, sealing the edges.
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7.Preheat the oven to 180°C (350°F).
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8.Line a baking sheet with parchment paper and place the rolled dough onto the prepared sheet.
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9.Bake for 25-30 minutes, or until the pastry is golden brown.
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10.Remove from the oven and let it cool for a few minutes.
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11.Dust the cooled Pazinski Cukerančić with powdered sugar.
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12.Slice into individual portions and serve.
Treat your ingredients with care...
- Walnuts — Ensure the walnuts are finely chopped to achieve a consistent texture in the filling.
Tips & Tricks
- For a variation, you can substitute the walnuts with almonds or hazelnuts.
- Add a pinch of nutmeg to the filling for an extra layer of warmth and flavor.
- Serve Pazinski Cukerančić with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
- To reheat, place the slices in a preheated oven at 180°C (350°F) for a few minutes until warmed through.
Serving advice
Serve Pazinski Cukerančić as a sweet treat alongside a cup of hot coffee or tea. It can be enjoyed as a dessert or as a delightful snack throughout the day.
Presentation advice
Arrange the sliced Pazinski Cukerančić on a serving platter, dusted with an additional sprinkle of powdered sugar. Garnish with a sprig of fresh mint or a twist of citrus zest for an elegant touch.
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