Pazinski Cukerančić

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) unsalted butter, cold and cubed 1/2 cup (100g) unsalted butter, cold and cubed
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 cup (100g) walnuts, finely chopped 1 cup (100g) walnuts, finely chopped
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• Zest of 1 lemon Zest of 1 lemon
• Zest of 1 orange Zest of 1 orange
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat: 16g (Saturated Fat: 7g)
• Carbohydrates: 31g (Sugars: 12g)
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, cold butter cubes, granulated sugar, and salt. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the milk to the flour mixture, stirring until a soft dough forms. Knead the dough gently until it comes together.
3. 3.
   On a lightly floured surface, roll out the dough into a rectangle approximately 1/8 inch thick.
4. 4.
   In a separate bowl, mix together the chopped walnuts, honey, ground cinnamon, lemon zest, and orange zest until well combined.
5. 5.
   Spread the walnut filling evenly over the rolled-out dough, leaving a small border around the edges.
6. 6.
   Starting from one long side, carefully roll the dough into a log, sealing the edges.
7. 7.
   Preheat the oven to 180°C (350°F).
8. 8.
   Line a baking sheet with parchment paper and place the rolled dough onto the prepared sheet.
9. 9.
   Bake for 25-30 minutes, or until the pastry is golden brown.
10. 10.
    Remove from the oven and let it cool for a few minutes.
11. 11.
    Dust the cooled Pazinski Cukerančić with powdered sugar.
12. 12.
    Slice into individual portions and serve.

Treat your ingredients with care...

• Walnuts — Ensure the walnuts are finely chopped to achieve a consistent texture in the filling.

Tips & Tricks

• For a variation, you can substitute the walnuts with almonds or hazelnuts.
• Add a pinch of nutmeg to the filling for an extra layer of warmth and flavor.
• Serve Pazinski Cukerančić with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• To reheat, place the slices in a preheated oven at 180°C (350°F) for a few minutes until warmed through.

Serving advice

Serve Pazinski Cukerančić as a sweet treat alongside a cup of hot coffee or tea. It can be enjoyed as a dessert or as a delightful snack throughout the day.

Presentation advice

Arrange the sliced Pazinski Cukerančić on a serving platter, dusted with an additional sprinkle of powdered sugar. Garnish with a sprig of fresh mint or a twist of citrus zest for an elegant touch.