Chinese Aristocrat Sweet Dumplings

Ingredients

The Chinese Aristocrat Sweet Dumplings are a variation of the original Pazinski cukerančić from Croatian cuisine. While the original dish is a savory pastry filled with meat, the Chinese adaptation transforms it into a sweet delicacy. The dough is made softer and sweeter, and the filling is changed to a sweet paste made from ingredients like red beans, lotus seeds, or black sesame. The cooking technique is also altered, with the dumplings being steamed or boiled instead of baked. These changes result in a completely different flavor profile and texture, making it a unique dish in Chinese aristocrat cuisine. We alse have the original recipe for Pazinski cukerančić, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1 cup (250g) sweet red bean paste, lotus seed paste, or black sesame paste 1 cup (250g) sweet red bean paste, lotus seed paste, or black sesame paste
• Cornstarch, for dusting Cornstarch, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 75g, 30g
• Protein: 5g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
2. 2.
   Gradually add water to the dry ingredients while stirring, until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
4. 4.
   Divide the dough into small portions and roll each portion into a thin circle.
5. 5.
   Place a spoonful of sweet red bean paste, lotus seed paste, or black sesame paste in the center of each dough circle.
6. 6.
   Fold the dough over the filling and pinch the edges to seal, creating a pleated pattern.
7. 7.
   Repeat the process with the remaining dough and filling.
8. 8.
   Bring a pot of water to a boil and add the dumplings. Cook for about 5-7 minutes, or until the dumplings float to the surface.
9. 9.
   Remove the dumplings from the water using a slotted spoon and let them cool slightly.
10. 10.
    Dust the dumplings with cornstarch to prevent sticking.

Treat your ingredients with care...

• Red bean paste — Ensure that the red bean paste is smooth and free from lumps. If using canned red bean paste, strain it to remove any excess liquid before using.
• Lotus seed paste — If using homemade lotus seed paste, make sure it is well-cooked and mashed to a smooth consistency.
• Black sesame paste — Toast the black sesame seeds before grinding them into a paste for a richer flavor.

Tips & Tricks

• To achieve a more vibrant color, add a few drops of food coloring to the dough.
• Experiment with different fillings such as taro paste or matcha paste for unique flavors.
• Serve the dumplings warm for the best taste and texture.
• If the dough becomes too sticky, lightly dust your hands with flour while shaping the dumplings.
• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Chinese Aristocrat Sweet Dumplings as a dessert or a special treat during festive occasions. They can be enjoyed on their own or with a drizzle of honey or a sprinkle of powdered sugar for added sweetness.

Presentation advice

Arrange the dumplings on a serving platter, showcasing their pleated edges and glossy appearance. Garnish with a few fresh mint leaves or edible flowers for an elegant touch.