Fortune Cookie with a Chinese Aristocrat Twist

Ingredients

In Chinese aristocrat cuisine, the Fortune Cookies are elevated to a higher level of sophistication. The cookies are made with premium ingredients such as high-quality flour, organic eggs, and fragrant teas or floral extracts. The flavors are more subtle and refined, and the cookies are often adorned with edible gold leaf or delicate sugar decorations. The messages inside the cookies are also tailored to reflect the wisdom and elegance associated with Chinese aristocracy. We alse have the original recipe for Fortune Cookie, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 4 large organic eggs 4 large organic eggs
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract 1 teaspoon pure vanilla extract
• 1 tablespoon fragrant tea leaves or floral extract (such as jasmine or rose) 1 tablespoon fragrant tea leaves or floral extract (such as jasmine or rose)
• Edible gold leaf or sugar decorations for garnish (optional) Edible gold leaf or sugar decorations for garnish (optional)

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 18g, 8g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, whisk together the flour, sugar, and salt.
3. 3.
   In a separate bowl, beat the eggs, vegetable oil, vanilla extract, and fragrant tea leaves or floral extract.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
5. 5.
   Drop tablespoonfuls of batter onto the prepared baking sheet, spreading them into thin circles using the back of a spoon.
6. 6.
   Bake for 8-10 minutes or until the edges turn golden brown.
7. 7.
   Remove from the oven and quickly shape each cookie by folding it in half and then gently bending the folded edge over the rim of a cup or bowl to create the classic fortune cookie shape.
8. 8.
   If desired, garnish with edible gold leaf or sugar decorations while the cookies are still warm and pliable.
9. 9.
   Allow the cookies to cool completely before removing them from the baking sheet.

Treat your ingredients with care...

• Tea leaves or floral extract — Use high-quality tea leaves or floral extracts to infuse the cookies with delicate flavors. Adjust the amount according to your preference for a stronger or milder taste.

Tips & Tricks

• To ensure the cookies remain crisp, store them in an airtight container immediately after they have cooled completely.
• Customize the messages inside the cookies to reflect the wisdom and elegance associated with Chinese aristocracy.
• Experiment with different tea leaves or floral extracts to create unique flavor combinations.

Serving advice

Serve these elegant Fortune Cookies as a sophisticated dessert or as part of a Chinese aristocrat-inspired afternoon tea. Pair them with a fragrant Chinese tea for a complete aristocratic experience.

Presentation advice

Arrange the Fortune Cookies on a beautiful platter or in a decorative box. Consider adding a touch of elegance by placing a small edible flower or a sprinkle of edible gold dust on top of each cookie.