Tiritli Stir-Fried Noodles

Ingredients

In this adaptation, the traditional Turkish Tiritli dish is transformed into a stir-fried noodle dish inspired by American Chinese cuisine. The original slow-cooked meat and vegetable stew is replaced with a quick stir-fry technique, using a variety of colorful vegetables and a savory sauce. The flavors are adjusted to incorporate the bold and vibrant taste profile commonly found in American Chinese cuisine. We alse have the original recipe for Tiritli, so you can check it out.

• 250g (9 oz) noodles 250g (9 oz) noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 200g (7 oz) chicken breast or beef, thinly sliced 200g (7 oz) chicken breast or beef, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 medium carrot, julienned 1 medium carrot, julienned
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro or green onions, for garnish Fresh cilantro or green onions, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 20g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the noodles according to package instructions. Drain and set aside.
2. 2.
   In a large skillet or wok, heat the vegetable oil over high heat.
3. 3.
   Add the chicken or beef slices and stir-fry until cooked through. Remove from the skillet and set aside.
4. 4.
   In the same skillet, add the bell peppers, carrot, onion, and garlic. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
5. 5.
   In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, salt, and pepper.
6. 6.
   Return the cooked chicken or beef to the skillet and add the cooked noodles. Pour the sauce over the ingredients and toss to coat everything evenly.
7. 7.
   Cook for an additional 2-3 minutes, stirring constantly, until the noodles are heated through and well-coated with the sauce.
8. 8.
   Remove from heat and garnish with fresh cilantro or green onions.
9. 9.
   Serve hot and enjoy the fusion flavors of Tiritli Stir-Fried Noodles!

Treat your ingredients with care...

• Noodles — Cook the noodles until they are al dente to ensure they don't become mushy when stir-fried.
• Soy sauce — Use low-sodium soy sauce if you prefer to reduce the overall sodium content of the dish.
• Oyster sauce — If you have a shellfish allergy, you can substitute oyster sauce with vegetarian oyster sauce or hoisin sauce.

Tips & Tricks

• For a spicier kick, add a teaspoon of chili sauce or red pepper flakes to the sauce mixture.
• Customize the vegetables according to your preference or seasonal availability.
• To make it vegetarian, substitute the chicken or beef with tofu or tempeh.
• Add a squeeze of fresh lime juice before serving for a tangy twist.
• Double the sauce ingredients if you prefer a saucier dish.

Serving advice

Serve the Tiritli Stir-Fried Noodles hot as a main course. It pairs well with a side of steamed jasmine rice or a simple cucumber salad.

Presentation advice

Garnish the dish with a sprinkle of sesame seeds and a few extra cilantro leaves to add a touch of elegance. Serve it in a vibrant Asian-inspired bowl or plate to enhance the visual appeal.