Dish

Kazandibi

Burnt milk pudding

Kazandibi is a creamy, sweet dessert that is made by heating milk, sugar, and cornstarch together until the mixture thickens. The mixture is then poured into a baking dish and baked in the oven until it is golden brown on top. The dessert is typically served cold, and has a smooth, custard-like texture. The caramelized layer on top adds a crunchy texture and a rich, caramel flavor. Kazandibi is a popular dessert in Turkey, and is often served at special occasions such as weddings and festivals.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert› Pudding

Origins and history

Kazandibi is a traditional Turkish dessert that has been enjoyed for generations. The name 'Kazandibi' means 'bottom of the pot' in Turkish, and refers to the caramelized layer that forms on the bottom of the pot during cooking. The dessert is often served at special occasions such as weddings and festivals, and is a popular dessert in Turkey.

Dietary considerations

Suitable for vegetarians. Contains milk and is not suitable for vegans. High in sugar and calories, so should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of Kazandibi, including recipes that use different types of milk such as goat's milk or almond milk. Some recipes also add flavorings such as rose water or orange blossom water.

Presentation and garnishing

To prevent the dessert from sticking to the baking dish, grease the dish with butter or cooking spray before adding the mixture. To create a smooth, custard-like texture, whisk the mixture constantly while it is cooking. To garnish, sprinkle with chopped nuts or grated coconut.

Tips & Tricks

When baking Kazandibi, it is important to keep an eye on it to ensure that it does not burn. If the top starts to brown too quickly, cover the dish with foil to prevent it from burning.