Homemade Fortune Cookies

Ingredients

• 2/3 cup (85g) all-purpose flour 2/3 cup (85g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 large egg whites 2 large egg whites
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract 1/4 teaspoon almond extract
• 2 tablespoons water 2 tablespoons water

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 2g, 0g
• Carbohydrates (total, sugars): 10g, 7g
• Protein: 1g
• Fiber: 0g
• Salt: 0.01g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, whisk together the flour and sugar.
3. 3.
   In a separate bowl, whisk the egg whites until frothy.
4. 4.
   Add the vegetable oil, vanilla extract, almond extract, and water to the egg whites. Whisk until well combined.
5. 5.
   Gradually add the flour mixture to the wet ingredients, whisking until smooth.
6. 6.
   Drop tablespoonfuls of batter onto the prepared baking sheet, spacing them about 3 inches apart.
7. 7.
   Using the back of a spoon, spread the batter into thin, even circles about 3 inches in diameter.
8. 8.
   Bake for 8-10 minutes or until the edges of the cookies turn golden brown.
9. 9.
   Remove the baking sheet from the oven and quickly place a personalized message in the center of each cookie.
10. 10.
    Using a spatula, carefully lift one cookie at a time and fold it in half, then gently bend the folded edge over the rim of a glass or the edge of a muffin tin to create the classic fortune cookie shape.
11. 11.
    Place the folded cookies into a muffin tin or egg carton to hold their shape while they cool and harden.
12. 12.
    Repeat the process with the remaining batter.
13. 13.
    Once the cookies have cooled completely, they are ready to be enjoyed or shared.

Treat your ingredients with care...

• Flour — Sift the flour before measuring to ensure a smooth batter.
• Egg whites — Make sure there are no traces of yolk in the egg whites, as even a small amount can affect the texture of the cookies.
• Vanilla and almond extracts — Use high-quality extracts for the best flavor.

Tips & Tricks

• Work quickly when folding the cookies, as they harden fast once they cool.
• Customize the messages inside the cookies to suit the occasion or recipient.
• Experiment with different extracts, such as lemon or orange, to add a unique twist to the flavor.
• Store the cookies in an airtight container to maintain their crispness.
• Serve the fortune cookies with a cup of green tea for a traditional pairing.

Serving advice

Serve the homemade fortune cookies on a decorative platter or individually wrap them in colorful paper for a charming presentation. Encourage guests to crack open the cookies to reveal their personalized messages of good fortune.

Presentation advice

Arrange the fortune cookies in a circular pattern, with their folded edges facing outward, to create an eye-catching display. Consider adding a small vase of fresh flowers or a fortune cookie-themed centerpiece to enhance the presentation.