Dish

Sesame Chicken

Sesame Chicken is a delicious and flavorful dish that is perfect for a special occasion or a weekend dinner. The dish is made by battering and frying chicken pieces, and then coating them in a sweet and savory sauce made with soy sauce, honey, and sesame oil. Sesame Chicken is typically served over rice or noodles, and can be customized to suit your taste preferences. The dish is high in protein and fat, and is also high in calories and sodium.

Asian cuisine› Chinese cuisine› Overseas Chinese cuisine› American Chinese cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Sesame Chicken is a popular dish in Chinese-American cuisine, and is believed to have originated in New York City in the 1970s. The dish is now a staple of Chinese-American restaurants across the United States.

Dietary considerations

This dish is not suitable for those with gluten or wheat allergies. It can be made dairy-free by using non-dairy milk and butter substitutes.

Variations

There are many variations of Sesame Chicken, including spicy versions that use chili flakes or hot sauce in the sauce mixture. Some recipes also call for the addition of vegetables, such as broccoli or bell peppers, to the dish for extra flavor and nutrition.

Presentation and garnishing

To make the dish look more visually appealing, garnish it with chopped scallions or sesame seeds. You can also add a sprinkle of red pepper flakes for extra flavor.

Tips & Tricks

To make the dish more flavorful, marinate the chicken in soy sauce and rice wine before battering and frying. You can also add garlic or ginger to the sauce for extra flavor.