Recipe
Chow Mein Sandwich
Crispy Noodle Delight: A Fusion of Chinese and American Flavors
4.3 out of 5
Indulge in the unique fusion of American and Chinese cuisines with this delectable Chow Mein Sandwich. This recipe combines the crispy texture of chow mein noodles with a flavorful filling, creating a delightful sandwich that will satisfy your taste buds.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-fat, Low-sodium, Nut-free, Dairy-free
Allergens
Wheat (from the sandwich buns), Soy (from the soy sauce)
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
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200g (7 oz) chow mein noodles 200g (7 oz) chow mein noodles
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, thinly sliced 1 onion, thinly sliced
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1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
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2 cloves of garlic, minced 2 cloves of garlic, minced
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200g (7 oz) chicken or beef, thinly sliced 200g (7 oz) chicken or beef, thinly sliced
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon oyster sauce 1 tablespoon oyster sauce
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1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
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1 teaspoon sesame oil 1 teaspoon sesame oil
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Salt and pepper to taste Salt and pepper to taste
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4 sandwich buns 4 sandwich buns
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 45g, 6g
- Protein: 22g
- Fiber: 4g
- Salt: 2g
Preparation
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1.Cook the chow mein noodles according to the package instructions. Drain and set aside.
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2.Heat the vegetable oil in a large skillet or wok over medium-high heat.
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3.Add the onion, bell pepper, and garlic to the skillet and stir-fry for 2-3 minutes until they start to soften.
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4.Add the chicken or beef to the skillet and cook until browned and cooked through.
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5.In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, salt, and pepper.
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6.Pour the sauce over the chicken or beef and vegetables in the skillet. Stir well to coat everything evenly.
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7.Add the cooked chow mein noodles to the skillet and toss until they are well coated with the sauce.
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8.Toast the sandwich buns lightly.
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9.Divide the chow mein mixture evenly among the sandwich buns.
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10.Serve the Chow Mein Sandwiches warm and enjoy!
Treat your ingredients with care...
- Chow Mein Noodles — Make sure to cook the noodles according to the package instructions to achieve the desired texture. Overcooking can result in mushy noodles.
- Soy Sauce — Use low-sodium soy sauce if you prefer to reduce the overall sodium content of the dish.
- Oyster Sauce — If you have a shellfish allergy, you can substitute oyster sauce with vegetarian oyster sauce, which is made from mushrooms.
Tips & Tricks
- For extra crunch, you can lightly toast the chow mein noodles in the oven before adding them to the sandwich.
- Customize the filling by adding your favorite vegetables such as mushrooms, bean sprouts, or carrots.
- For a spicier kick, add a dash of sriracha or chili sauce to the filling.
- If you prefer a vegetarian version, you can substitute the chicken or beef with tofu or tempeh.
- Serve the Chow Mein Sandwich with a side of sweet chili sauce or soy sauce for dipping.
Serving advice
Serve the Chow Mein Sandwiches warm, accompanied by a side of sweet chili sauce or soy sauce for dipping. Pair it with a refreshing Asian-inspired slaw or a simple green salad to complete the meal.
Presentation advice
To enhance the presentation, garnish the sandwiches with a sprinkle of sesame seeds and finely chopped green onions. Serve them open-faced to showcase the colorful filling and crispy noodles.
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