Dish

Springfield-Style Cashew Chicken

Springfield-Style Cashew Chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. The dish is made by stir-frying chicken, cashews, and vegetables in a wok or skillet, and then adding a savory brown sauce. The dish is typically served over rice or noodles, and can be customized to suit your taste preferences. Springfield-Style Cashew Chicken is a great source of protein and healthy fats, and is also low in carbohydrates and sugar.

Asian cuisine› Chinese cuisine› Overseas Chinese cuisine› American Chinese cuisine

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Origins and history

Springfield-Style Cashew Chicken was invented in the 1960s by David Leong, a Chinese immigrant who owned a restaurant in Springfield, Missouri. The dish quickly became popular in the area, and is now a staple of Chinese-American cuisine.

Dietary considerations

This dish is not suitable for those with nut allergies. It can be made gluten-free by using gluten-free soy sauce and cornstarch.

Variations

There are many variations of Springfield-Style Cashew Chicken, including vegetarian and vegan versions that use tofu or seitan instead of chicken. Some recipes also call for the addition of pineapple or other fruits to the dish.

Presentation and garnishing

To make the dish look more visually appealing, garnish it with chopped scallions or cilantro. You can also add a sprinkle of sesame seeds for extra flavor.

Tips & Tricks

To make the dish more flavorful, marinate the chicken in soy sauce and rice wine before cooking. You can also add garlic or ginger to the dish for extra flavor.