Dish
Riba sa slaninom
Fish with bacon
Riba sa slaninom is a dish made with freshwater fish, typically trout or carp, wrapped in bacon and grilled or baked. The bacon adds a smoky flavor to the fish, while keeping it moist and tender. This dish is often served with boiled potatoes and a side salad.
Origins and history
Riba sa slaninom has been a popular dish in Croatia for centuries, especially in the inland regions where freshwater fish are abundant. It is often served at family gatherings and celebrations.
Dietary considerations
This dish is not suitable for vegetarians or those who do not eat pork. It is also high in fat and calories due to the bacon.
Variations
Variations of this dish may include different types of fish or different seasonings. Some recipes call for the fish to be marinated in a mixture of olive oil, lemon juice, and herbs before being wrapped in bacon.
Presentation and garnishing
To add an extra touch of flavor, garnish the dish with fresh herbs, such as parsley or dill.
Tips & Tricks
When grilling the fish, be sure to use a low heat to prevent the bacon from burning.
Side-dishes
Boiled potatoes and a side salad are common side dishes for Riba sa slaninom.
Drink pairings
This dish pairs well with a light white wine, such as a Pinot Grigio or Sauvignon Blanc.
Delicious Riba sa slaninom recipes
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