Recipe

Crispy Bacon-Wrapped Fish

Savory Delight: Crispy Bacon-Wrapped Fish with a Croatian Twist

4.5 out of 5

Indulge in the flavors of Croatian cuisine with this mouthwatering recipe for Crispy Bacon-Wrapped Fish. The dish combines the delicate taste of fish with the smoky richness of bacon, creating a delightful fusion of flavors.

Seafood› Fish Dish› Freshwater Fish Dish› Riba sa slaninom

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Low carb, Keto, Gluten-free, Dairy-free

Allergens

Fish, Pork

Not suitable for

Vegetarian, Vegan, Paleo, Nut-free, Soy-free

Ingredients

4 white fish fillets (such as cod or hake), skinless 4 white fish fillets (such as cod or hake), skinless
8 slices of bacon 8 slices of bacon
2 tablespoons olive oil 2 tablespoons olive oil
1 teaspoon paprika 1 teaspoon paprika
1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
Salt and pepper to taste Salt and pepper to taste
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 18g, 5g
Carbohydrates (total, sugars): 1g, 0g
Protein: 36g
Fiber: 0g
Salt: 1.5g

Preparation

1.
Preheat the oven to 200°C (400°F).
2.
Season the fish fillets with salt, pepper, paprika, and garlic powder.
3.
Wrap each fish fillet with 2 slices of bacon, securing the ends with toothpicks if needed.
4.
Heat olive oil in a large oven-safe skillet over medium-high heat.
5.
Place the bacon-wrapped fish fillets in the skillet and cook for 2-3 minutes on each side until the bacon is crispy.
6.
Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the fish is cooked through.
7.
Remove the toothpicks and garnish with fresh parsley before serving.

Treat your ingredients with care...

Bacon — Choose thin slices of bacon for easier wrapping and quicker cooking.
Fish fillets — Pat them dry before seasoning to ensure a crispy bacon exterior.

Tips & Tricks

For an extra burst of flavor, marinate the fish fillets in a mixture of lemon juice, olive oil, and herbs before wrapping them in bacon.
If you prefer a spicier kick, sprinkle some chili flakes or cayenne pepper on the fish fillets before wrapping them in bacon.
Serve the Crispy Bacon-Wrapped Fish with a side of lemon wedges for a refreshing citrus twist.

Serving advice

Serve the Crispy Bacon-Wrapped Fish hot, accompanied by a fresh salad or roasted vegetables. It pairs well with a glass of white wine.

Presentation advice

Arrange the Crispy Bacon-Wrapped Fish on a platter, garnished with fresh parsley. The contrasting colors of the bacon and fish will make for an appealing presentation.