Croatian Curry

Ingredients

This Croatian Curry recipe is a fusion of traditional Croatian ingredients and Indian spices, resulting in a unique and flavorful dish. The use of Croatian ingredients such as fresh seafood and local vegetables, combined with Indian spices like cumin, coriander, and turmeric, creates a delicious and aromatic curry that is both familiar and exotic. We alse have the original recipe for Curry, so you can check it out.

• 500g (1 lb) fresh seafood (shrimp, mussels, or fish) 500g (1 lb) fresh seafood (shrimp, mussels, or fish)
• 2 tbsp olive oil 2 tbsp olive oil
• 1 onion, chopped 1 onion, chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 red bell pepper, chopped 1 red bell pepper, chopped
• 1 zucchini, chopped 1 zucchini, chopped
• 1 tbsp tomato paste 1 tbsp tomato paste
• 1 tsp cumin 1 tsp cumin
• 1 tsp coriander 1 tsp coriander
• 1 tsp turmeric 1 tsp turmeric
• 1 tsp paprika 1 tsp paprika
• 1 tsp salt 1 tsp salt
• 1/2 tsp black pepper 1/2 tsp black pepper
• 400ml (1 3/4 cups) coconut milk 400ml (1 3/4 cups) coconut milk
• 1 tbsp cornstarch 1 tbsp cornstarch
• 2 tbsp water 2 tbsp water
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 25g (Saturated: 17g)
• Carbohydrates: 10g (Sugars: 4g)
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until softened.
2. 2.
   Add red bell pepper and zucchini and sauté for 5 minutes.
3. 3.
   Add tomato paste, cumin, coriander, turmeric, paprika, salt, and black pepper. Stir to combine.
4. 4.
   Add coconut milk and bring to a simmer.
5. 5.
   Add fresh seafood and cook until seafood is cooked through, about 5-7 minutes.
6. 6.
   In a small bowl, whisk together cornstarch and water. Add to the pot and stir until the sauce thickens.
7. 7.
   Serve hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Seafood — Make sure to use fresh seafood for the best flavor. If using frozen seafood, thaw it completely before cooking.

Tips & Tricks

• Use a variety of seafood for a more interesting flavor and texture.
• Serve with rice or crusty bread to soak up the delicious sauce.
• Adjust the spice level to your liking by adding more or less paprika.

Serving advice

Serve hot with rice or crusty bread.

Presentation advice

Garnish with fresh cilantro for a pop of color.