Dish
Pazinski cukerančić
Pazinski cukerancic
Pazinski cukerančić is made with a crispy pastry shell that is filled with a sweet almond filling. The filling is made with ground almonds, sugar, and egg whites. The pastry shells are then filled with the almond filling and dusted with powdered sugar. The result is a sweet and crispy dessert that is perfect for the holiday season.
Origins and history
Pazinski cukerančić originated in the town of Pazin, Croatia and is a popular dessert during the holiday season.
Dietary considerations
Vegetarian
Variations
There are many variations of Pazinski cukerančić, including versions that are filled with other types of nuts, such as walnuts or hazelnuts. Some recipes also call for the addition of spices, such as cinnamon or nutmeg.
Presentation and garnishing
Pazinski cukerančić can be presented on a platter with a dusting of powdered sugar. Garnish with fresh berries or mint leaves for added flavor and presentation.
Tips & Tricks
When filling the pastry shells, be sure to leave enough room at the top to prevent the filling from spilling out.
Side-dishes
Pazinski cukerančić can be served on its own as a dessert or snack. It is also often served with a dusting of powdered sugar.
Drink pairings
Sweet dessert wine or coffee
Delicious Pazinski cukerančić recipes
More dishes from this category... Browse all »
Anpan
Japanese cuisine
Antakya künefesi
Turkish cuisine
Apfelstrudel
Austrian cuisine
Appelflap
Dutch cuisine
Apple Cider Doughnut
American cuisine
Asabi
Lebanese cuisine
Asawer
Lebanese cuisine
Athirasa
Sri Lankan cuisine
More cuisines from this region... Browse all »
Albanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Aromanian cuisine
Savory, Herbaceous, Tangy, Citrusy
Bosnian cuisine
Rich, Savory, Smoky, Spicy, Tangy
Greek cuisine
Fresh, Flavorful, Tangy, Salty
Kosovan cuisine
Hearty, Flavorful, Herbaceous, Spicy, Tangy
Macedonian cuisine
Savory, Hearty, Spicy, Tangy, Rich
Montenegrin cuisine
Fresh, Light, Tangy, Savory
Serbian cuisine
Savory, Hearty, Spicy, Tangy, Rich