Dish

Piróg Biłgorajski

Bilgoraj Pierogi

Piróg Biłgorajski is a savory pie that is made with a yeast dough. The filling is made with boiled potatoes, sautéed onions, and ground meat. The mixture is seasoned with salt, pepper, and marjoram. The dough is rolled out and the filling is placed in the center. The edges of the dough are then folded over to create a seal. The pie is then baked in the oven until it is golden brown. Piróg Biłgorajski is a hearty and filling dish that is perfect for a cold winter day.

European cuisine› Alpine cuisine› Polish cuisine

Pie› Savory Pie

Origins and history

Piróg Biłgorajski originated in the town of Biłgoraj in southeastern Poland. It has been a popular dish in the region for centuries. The dish was traditionally served during special occasions such as weddings and holidays.

Dietary considerations

This dish contains meat and gluten, so it is not suitable for vegetarians or people with celiac disease.

Variations

There are many variations of Piróg Biłgorajski, some of which use different types of meat or vegetables in the filling. Some recipes also call for the addition of cheese or sour cream.

Presentation and garnishing

Piróg Biłgorajski can be garnished with fresh herbs such as parsley or dill. It can also be served with a dollop of sour cream on top.

Tips & Tricks

When making the dough for Piróg Biłgorajski, be sure to let it rise properly before rolling it out. This will ensure that the pie has a light and fluffy texture.