![Homemade Beetroot Relish](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-beetroot-relish--2e19ebdd-3826-4f68-9f99-f4d0b201d778.png)
Recipe
Homemade Beetroot Relish
Vibrant Polish Beetroot Delight
4.6 out of 5
This recipe brings you the delightful flavors of Polish cuisine with a homemade twist. The vibrant beetroot relish, known as Ćwikła, is a traditional Polish condiment that adds a burst of color and tangy sweetness to any dish.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
2 hours 15 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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2 medium-sized beetroots, peeled and grated (about 2 cups/470ml) 2 medium-sized beetroots, peeled and grated (about 2 cups/470ml)
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2 tablespoons freshly grated horseradish 2 tablespoons freshly grated horseradish
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2 tablespoons white vinegar 2 tablespoons white vinegar
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1 tablespoon sugar 1 tablespoon sugar
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1/2 teaspoon salt 1/2 teaspoon salt
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 20g, 15g
- Protein: 2g
- Fiber: 4g
- Salt: 0.5g
Preparation
-
1.In a mixing bowl, combine the grated beetroots, horseradish, vinegar, sugar, lemon juice, and salt.
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2.Mix well until all the ingredients are evenly combined.
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3.Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
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4.Serve chilled and enjoy as a condiment with your favorite dishes.
Treat your ingredients with care...
- Beetroots — Make sure to use fresh and firm beetroots for the best results. You can wear gloves while grating them to avoid staining your hands.
- Horseradish — If you can't find fresh horseradish, you can use prepared horseradish from a jar. Adjust the quantity according to your taste preference.
Tips & Tricks
- For a spicier kick, increase the amount of horseradish.
- Adjust the sweetness by adding more or less sugar according to your taste.
- Ćwikła can be stored in an airtight container in the refrigerator for up to a week.
- Serve the relish alongside grilled meats, sausages, or as a topping for sandwiches and burgers.
- Experiment with different types of vinegar, such as apple cider vinegar, for a unique twist.
Serving advice
Serve the homemade beetroot relish chilled in a small bowl or as a side dish. It pairs perfectly with traditional Polish dishes like pierogis, kielbasa, or roasted meats. The vibrant pink color adds a pop of color to your plate and enhances the overall visual appeal of the meal.
Presentation advice
To enhance the presentation, garnish the beetroot relish with a sprig of fresh dill or parsley. Serve it in a small ceramic or glass dish to showcase the vibrant colors of the relish. Pair it with dark rye bread or crackers for a visually appealing and delicious appetizer.
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