Dish

Ćwikła

Beetroot Horseradish

Ćwikła is a tangy and spicy dish that is perfect for adding flavor to meats and sandwiches. The beets are grated and mixed with grated horseradish, vinegar, and sugar to create a sweet and sour flavor. The dish is typically served as a condiment with meats, such as roast beef or pork. Ćwikła is a great source of fiber, vitamins, and antioxidants.

European cuisine› Alpine cuisine› Polish cuisine

Side Dish

Origins and history

Ćwikła has been a staple food in Poland for centuries. It is believed to have originated in the eastern region of the country, where beets and horseradish are abundant. The dish is typically served during special occasions, such as weddings and holidays.

Dietary considerations

Gluten-free, vegan

Variations

There are many variations of Ćwikła, depending on the region and the cook. Some recipes call for the addition of other vegetables, such as carrots or onions. Others use different types of vinegar, such as apple cider or white wine vinegar.

Presentation and garnishing

Ćwikła is typically served in a small bowl or jar, alongside the meats or sandwiches. The dish can be garnished with fresh herbs, such as dill or parsley.

Tips & Tricks

To make the dish spicier, you can add more horseradish to the mixture. You can also experiment with different types of vinegar to create different flavors and textures.