Marinated Mushrooms

Ingredients

• 500g (1.1 lb) button mushrooms 500g (1.1 lb) button mushrooms
• 1 cup (240ml) white vinegar 1 cup (240ml) white vinegar
• 1 cup (240ml) water 1 cup (240ml) water
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 bay leaf 1 bay leaf
• 1 teaspoon black peppercorns 1 teaspoon black peppercorns
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried dill 1 teaspoon dried dill
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon sugar 1 tablespoon sugar
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 5g, 0.7g
• Carbohydrates (total, sugars): 7g, 3g
• Protein: 3g
• Fiber: 2g
• Salt: 1.2g

Preparation

1. 1.
   Clean the mushrooms by wiping them with a damp cloth to remove any dirt or debris. Trim the stems if necessary.
2. 2.
   In a saucepan, combine the vinegar, water, garlic, bay leaf, peppercorns, thyme, dill, salt, and sugar. Bring the mixture to a boil.
3. 3.
   Add the mushrooms to the boiling marinade and cook for 5 minutes.
4. 4.
   Remove the saucepan from heat and let the mushrooms cool in the marinade for 10 minutes.
5. 5.
   Using a slotted spoon, transfer the mushrooms to a clean, sterilized jar.
6. 6.
   Pour the marinade over the mushrooms, making sure they are completely covered.
7. 7.
   Add the olive oil to the jar to create a seal.
8. 8.
   Close the jar tightly and refrigerate for at least 24 hours before serving.
9. 9.
   Serve the marinated mushrooms chilled as an appetizer or as a side dish.

Treat your ingredients with care...

• Mushrooms — Choose fresh and firm button mushrooms for the best results.
• Vinegar — Opt for white vinegar as it provides a mild tangy flavor that complements the mushrooms well.
• Garlic — Mince the garlic finely to evenly distribute its flavor throughout the marinade.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the marinade.
• Experiment with different herbs and spices to customize the flavor according to your preference.
• Allow the mushrooms to marinate for longer for a stronger flavor.

Serving advice

Serve the Marinated Mushrooms chilled as an appetizer or as a side dish. They pair well with crusty bread, crackers, or as a topping for salads.

Presentation advice

Arrange the marinated mushrooms in a shallow dish, garnish with fresh herbs, and drizzle with a little olive oil for an elegant presentation.