Dish

Karpatka

Karpatka Cake

The puff pastry is baked until golden brown and then filled with a creamy custard filling. The filling is made with milk, sugar, flour, and egg yolks. The dessert is then topped with powdered sugar and served chilled. Karpatka is a delicious and easy dessert to make that is perfect for any occasion.

European cuisine› Alpine cuisine› Polish cuisine

Dessert› Cake

Origins and history

Karpatka originated in Poland and is a traditional dessert that has been enjoyed for generations. It is named after the Carpathian Mountains in Poland.

Dietary considerations

Contains gluten, dairy, and eggs.

Variations

There are many variations of Karpatka, including adding fruit or chocolate to the filling. Some recipes also call for using a different type of pastry, such as choux pastry.

Presentation and garnishing

Karpatka can be presented in a variety of ways, such as in individual servings or as a large cake. It is often garnished with fresh fruit or a dusting of cocoa powder.

Tips & Tricks

To make the puff pastry extra flaky, be sure to keep the dough and butter cold while rolling and folding. Also, be sure to let the pastry rest in the refrigerator before baking to allow the layers to develop.