Marinated Mushrooms

Ingredients

In this adapted version, the traditional Polish marinated mushrooms are infused with the flavors of Christmas Island. The original recipe is enhanced with tropical fruits, such as pineapple and mango, along with local spices and herbs that are commonly used in Christmas Island cuisine. These additions give the dish a distinct island flavor profile, making it a delightful fusion of Polish and Christmas Island culinary traditions. We alse have the original recipe for Pieczarki marynowane, so you can check it out.

• 500g (1.1 lb) button mushrooms 500g (1.1 lb) button mushrooms
• 1 cup (240ml) pineapple juice 1 cup (240ml) pineapple juice
• 1/2 cup (120ml) mango puree 1/2 cup (120ml) mango puree
• 1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 28g, 20g
• Protein: 4g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Clean the mushrooms and trim the stems.
2. 2.
   In a large bowl, combine pineapple juice, mango puree, lime juice, soy sauce, brown sugar, minced garlic, grated ginger, chili flakes, turmeric powder, ground coriander, ground cinnamon, and ground cloves. Mix well.
3. 3.
   Add the mushrooms to the marinade and toss to coat them evenly. Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld.
4. 4.
   Heat a grill or grill pan over medium heat. Remove the mushrooms from the marinade, reserving the marinade for later use.
5. 5.
   Grill the mushrooms for 4-5 minutes on each side until they are tender and slightly charred.
6. 6.
   While grilling, brush the mushrooms with the reserved marinade to enhance the flavors.
7. 7.
   Remove the mushrooms from the grill and let them cool slightly.
8. 8.
   Serve the marinated mushrooms garnished with fresh cilantro. They can be enjoyed warm or chilled.

Treat your ingredients with care...

• Pineapple juice — Use freshly squeezed pineapple juice for the best flavor.
• Mango puree — If fresh mangoes are not available, you can use store-bought mango puree or frozen mango chunks blended until smooth.
• Lime juice — Use freshly squeezed lime juice for a tangy and refreshing taste.
• Chili flakes — Adjust the amount of chili flakes according to your spice preference.
• Fresh cilantro — If you're not a fan of cilantro, you can substitute it with fresh parsley for a milder herb flavor.

Tips & Tricks

• For a smoky flavor, you can grill the mushrooms over charcoal instead of using a grill pan.
• If you prefer a sweeter marinade, you can add a tablespoon of honey to the mixture.
• These marinated mushrooms can be stored in an airtight container in the refrigerator for up to 5 days.
• Serve the mushrooms as an appetizer, on top of salads, or as a side dish to grilled meats or seafood.
• Experiment with different types of mushrooms, such as portobello or shiitake, for a variety of flavors and textures.

Serving advice

Serve the marinated mushrooms as a colorful and flavorful appetizer at your next Christmas Island-inspired gathering. They can be enjoyed on their own or paired with crusty bread or crackers.

Presentation advice

Arrange the marinated mushrooms on a platter, garnished with fresh cilantro leaves. The vibrant colors of the mushrooms and the aromatic marinade will make for an enticing presentation.