Onmyeon with a Tropical Twist

Ingredients

In this adaptation of Onmyeon for Christmas Island cuisine, we incorporate tropical fruits such as pineapple and mango to add a refreshing sweetness to the dish. Additionally, we infuse the sauce with local spices like ginger and lemongrass, giving it a distinct island flavor. The traditional Korean ingredients are still present, but they are complemented by the vibrant flavors and ingredients of Christmas Island. We alse have the original recipe for Onmyeon, so you can check it out.

• 250g (8.8 oz) beef sirloin, thinly sliced 250g (8.8 oz) beef sirloin, thinly sliced
• 200g (7 oz) dried wheat noodles 200g (7 oz) dried wheat noodles
• 1 cup (240ml) beef broth 1 cup (240ml) beef broth
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 stalk lemongrass, bruised 1 stalk lemongrass, bruised
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 cup (150g) pineapple chunks 1 cup (150g) pineapple chunks
• 1 cup (150g) mango chunks 1 cup (150g) mango chunks
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 50g, 15g
• Protein: 28g
• Fiber: 5g
• Salt: 2.5g

Preparation

1. 1.
   Cook the wheat noodles according to the package instructions. Drain and set aside.
2. 2.
   In a small bowl, whisk together the beef broth, soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, grated ginger, and minced garlic. Set aside.
3. 3.
   Heat a large pan or wok over medium-high heat. Add the sliced beef and cook until browned. Remove the beef from the pan and set aside.
4. 4.
   In the same pan, add the bruised lemongrass, red bell pepper, and julienned carrot. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
5. 5.
   Add the pineapple chunks, mango chunks, and cooked beef to the pan. Stir in the prepared sauce and cook for an additional 2 minutes.
6. 6.
   Add the cooked noodles to the pan and toss everything together until well combined and heated through.
7. 7.
   Remove the lemongrass stalk from the pan before serving.
8. 8.
   Garnish with sliced green onions and fresh cilantro.

Treat your ingredients with care...

• Lemongrass — Bruise the lemongrass stalk by lightly pounding it with a rolling pin or the back of a knife. This helps release its aromatic oils and flavors into the dish.
• Pineapple and mango — Use fresh, ripe fruits for the best flavor. If fresh fruits are not available, you can use canned pineapple and frozen mango chunks as alternatives.
• Wheat noodles — Cook the noodles just until they are al dente to maintain their chewy texture.

Tips & Tricks

• For a spicier kick, add a dash of chili flakes or a few slices of fresh chili pepper.
• Customize the dish by adding other tropical fruits like papaya or passion fruit.
• If you prefer a vegetarian version, substitute the beef with tofu or tempeh.
• Adjust the sweetness and tanginess of the sauce by adding more or less brown sugar and rice vinegar, according to your taste.
• To make it more filling, serve the Onmyeon with a side of steamed jasmine rice.

Serving advice

Serve the Onmyeon with a sprinkle of fresh cilantro on top for added freshness and aroma. This dish is best enjoyed hot and can be served as a main course for lunch or dinner.

Presentation advice

Present the Onmyeon in a vibrant and colorful manner by arranging the noodles, beef, and vegetables neatly on a plate. Garnish with sliced green onions and cilantro for an appealing touch.