Dish

Jeyuk bokkeum

Stir Fried Spicy Pork

Jeyuk bokkeum is a spicy and flavorful dish that is perfect for those who love bold flavors. The dish is made by marinating pork in a mixture of spices and then stir-frying it with vegetables. The dish is usually served with a side of rice and kimchi.

Asian cuisine› East Asian cuisine› Korean cuisine

Meat Dish› Pork Dish

Origins and history

The dish has been a part of Korean cuisine for centuries. It is believed that the dish was first made by Korean farmers who would use leftover pork and vegetables to make a hearty meal. The dish has since become a staple in Korean cuisine and is enjoyed by people all over the country.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Jeyuk bokkeum, with some recipes calling for the addition of different vegetables or spices. Some variations also call for the dish to be served with noodles instead of rice.

Presentation and garnishing

The dish is usually served on a large platter, with the stir-fried pork and vegetables arranged in a neat pile. The rice is usually served in a separate bowl on the side. The dish is garnished with fresh herbs, such as green onions or cilantro.