Chinese-style Spicy Pork Stir-Fry

Ingredients

In this Chinese adaptation of Jeyuk bokkeum, we incorporate traditional Chinese spices and cooking techniques to create a unique flavor profile. The original Korean dish is known for its spicy and bold flavors, while Chinese imperial cuisine focuses on delicate balance and aromatic spices. By infusing the pork with Chinese spices and stir-frying it with a variety of Chinese vegetables, we create a fusion dish that pays homage to both culinary traditions. We alse have the original recipe for Jeyuk bokkeum, so you can check it out.

• 500g (1.1 lb) pork loin, thinly sliced 500g (1.1 lb) pork loin, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon chili paste 1 tablespoon chili paste
• 1 teaspoon Sichuan peppercorns, crushed 1 teaspoon Sichuan peppercorns, crushed
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced 1 medium onion, thinly sliced
• 2 spring onions, chopped 2 spring onions, chopped
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the minced garlic, grated ginger, soy sauce, hoisin sauce, rice vinegar, chili paste, and crushed Sichuan peppercorns. Mix well to create a marinade.
2. 2.
   Add the sliced pork to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a wok or large skillet over high heat.
4. 4.
   Add the marinated pork and stir-fry for 3-4 minutes until cooked through and slightly caramelized.
5. 5.
   Add the sliced bell peppers and onion to the wok and continue stir-frying for another 2-3 minutes until the vegetables are crisp-tender.
6. 6.
   Garnish with chopped spring onions and fresh cilantro.
7. 7.
   Serve hot with steamed rice or noodles.

Treat your ingredients with care...

• Pork loin — For tender and juicy pork, make sure to slice it thinly against the grain.
• Sichuan peppercorns — Crush the peppercorns just before using to preserve their aromatic flavor.

Tips & Tricks

• For an extra kick of heat, add a few dried chili peppers to the stir-fry.
• Adjust the amount of chili paste according to your spice preference.
• Serve with steamed buns for a traditional Chinese twist.
• Substitute pork with chicken or beef for a variation.
• Add a splash of Chinese cooking wine for added depth of flavor.

Serving advice

Serve the Chinese-style Spicy Pork Stir-Fry hot with steamed rice or noodles. Garnish with fresh cilantro for a burst of freshness.

Presentation advice

Arrange the stir-fried pork and vegetables on a platter, garnish with chopped spring onions and cilantro. The vibrant colors of the dish will make it visually appealing.