Dish

Sundaeguk

Korean sausage soup

Sundaeguk is made by simmering blood sausage, vegetables, and other ingredients such as garlic and ginger in a broth. The soup has a rich and savory flavor that is both sweet and spicy. Sundaeguk is a great source of protein and vitamins.

Asian cuisine› East Asian cuisine› Korean cuisine

Soup

Origins and history

Sundaeguk has been a part of Korean cuisine for centuries. It is believed to have originated during the Joseon Dynasty (1392-1910) and was often served to the royal family. Today, it is a popular dish that is enjoyed by people of all ages.

Dietary considerations

Sundaeguk is a high-protein dish that is low in fat and calories. However, it may not be suitable for people with certain dietary restrictions, such as those who are allergic to blood sausage.

Variations

There are many variations of Sundaeguk, including those that use beef or pork instead of blood sausage. Each variation has its own unique flavor and ingredients.

Presentation and garnishing

Sundaeguk is typically served in a bowl with the blood sausage and vegetables arranged on top. It can be garnished with sliced green onions or chili flakes to enhance the presentation.

Tips & Tricks

To make the soup more flavorful, you can add other ingredients such as mushrooms, tofu, or noodles. You can also adjust the seasoning to your liking by adding more or less garlic and ginger.

Side-dishes

Sundaeguk is often served with rice and kimchi. It can also be served with other side dishes, such as japchae (stir-fried glass noodles) or pajeon (green onion pancake).

Drink pairings

Sundaeguk pairs well with light and refreshing drinks, such as green tea or barley tea. It can also be enjoyed with a cold beer or soju (Korean rice wine).