Dish

Kongnamul gukbap

Bean sprout rice soup

Kongnamul gukbap is a soup that is made with soybean sprouts and rice. The soybean sprouts are cooked in a broth made from beef or anchovies and seasoned with garlic, soy sauce, and sesame oil. The soup is then served over a bowl of rice. Kongnamul gukbap is a healthy and nutritious dish that is high in protein and fiber. It is also low in fat and calories, making it a great option for those who are watching their weight.

Asian cuisine› East Asian cuisine› Korean cuisine

Soup› Vegetable Soup

Origins and history

Kongnamul gukbap originated in Korea and is a popular dish in the region. It is often served as a quick and easy meal or as a light lunch.

Dietary considerations

Kongnamul gukbap is a gluten-free and dairy-free dish that is suitable for those with dietary restrictions. It is also a good source of vitamins and minerals.

Variations

There are many variations of Kongnamul gukbap, with some recipes calling for the addition of meat or vegetables. Some recipes also call for the use of different types of rice.

Presentation and garnishing

Kongnamul gukbap is often garnished with sliced green onions or sesame seeds. It is also served with a side of soy sauce or chili paste.

Tips & Tricks

To add more flavor to Kongnamul gukbap, try adding a splash of vinegar or a pinch of sugar to the soup.

Side-dishes

Kongnamul gukbap is often served with a side of kimchi or pickled vegetables. It can also be topped with a fried egg or sliced beef.

Drink pairings

Kongnamul gukbap pairs well with a variety of drinks such as beer or soju.

Delicious Kongnamul gukbap recipes