Dish

Onmyeon

Cold noodle soup

Onmyeon is a refreshing and light dish that is perfect for those who want to beat the heat. The dish is typically served in a stainless steel bowl with the broth and noodles separated. To eat, you dip the noodles into the broth and slurp them up. The broth is made with beef bones, daikon radish, and Korean pear, which gives it a slightly sweet flavor. The sliced beef is marinated in soy sauce, garlic, and sesame oil, and then grilled to perfection. The pickled radish and cucumber add a nice crunch to the dish.

Asian cuisine› East Asian cuisine› Korean cuisine

Soup› Noodle Soup

Origins and history

Onmyeon originated in North Korea and was brought to South Korea after the Korean War. It is a popular dish in the summer months and is often served in restaurants and at home.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains beef broth and sliced beef. It is also not gluten-free as it contains wheat flour.

Variations

There are many variations of onmyeon, including bibimmyeon, which is a spicy version of the dish. Some people also add pear or apple to the broth to give it a sweeter flavor.

Presentation and garnishing

Onmyeon is typically served in a stainless steel bowl with the noodles on one side and the broth on the other. The sliced beef, pickled radish, cucumber, and boiled egg are arranged on top of the noodles.

Tips & Tricks

To make the broth extra flavorful, you can simmer the beef bones and vegetables for several hours. You can also add a splash of vinegar to the broth to give it a slightly sour taste.