Dish

Racuchy

Racuchy is a sweet and fluffy pancake-like dish that is popular in Poland. The dish is made by mixing flour, eggs, yeast, and milk together to form a batter. The batter is then fried in oil until it is golden brown. Racuchy can be filled with a variety of sweet or savory fillings, such as cheese, fruit, or meat. The dish is easy to make and is a popular breakfast or dessert food in Poland.

European cuisine› Alpine cuisine› Polish cuisine

Pancake

Origins and history

Racuchy is a traditional Polish dish that has been enjoyed for centuries. It is a popular dish in Poland and is often served at family gatherings and celebrations. The dish is similar to a pancake and is made with simple ingredients that are readily available in Poland.

Dietary considerations

Racuchy is not suitable for people with gluten or dairy allergies as it contains flour and milk. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of racuchy, including savory versions that are filled with cheese or meat. Some variations also include mashed bananas or grated coconut in the batter.

Presentation and garnishing

Racuchy can be presented on a plate with a dusting of powdered sugar or a drizzle of syrup. It can also be garnished with fresh fruit or whipped cream.

Tips & Tricks

To make the perfect racuchy, make sure the oil is hot enough before adding the batter. Use a ladle to pour the batter into the pan and cook until the edges are golden brown. Flip the racuchy over and cook until the other side is golden brown as well. Serve hot with your favorite toppings.

Side-dishes

Racuchy can be served with a variety of side dishes, including fresh fruit, whipped cream, or ice cream. It is also delicious with a side of bacon or eggs.