Korean-style Peanut Drops

Ingredients

In this Korean adaptation of Peanut Drops, we incorporate Korean ingredients and flavors to give the dish a unique twist. The original Caribbean recipe typically uses ingredients like sugar, vanilla, and cinnamon for flavoring, while the Korean version incorporates gochujang, soy sauce, and sesame oil to infuse the peanuts with a savory and slightly spicy taste. Additionally, the original recipe is usually deep-fried, but we opt for baking the peanuts to achieve a crispy texture while reducing the amount of oil used. We alse have the original recipe for Peanut Drops, so you can check it out.

• 2 cups (300g) roasted peanuts 2 cups (300g) roasted peanuts
• 1/4 cup (60ml) gochujang (Korean chili paste) 1/4 cup (60ml) gochujang (Korean chili paste)
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 2 tablespoons honey 2 tablespoons honey
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/4 teaspoon ginger powder 1/4 teaspoon ginger powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 16g, 2g
• Carbohydrates (total, sugars): 14g, 5g
• Protein: 8g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, combine gochujang, soy sauce, sesame oil, honey, rice vinegar, garlic powder, ginger powder, salt, and black pepper. Mix well until the ingredients are thoroughly combined.
3. 3.
   Add the roasted peanuts to the bowl and toss them in the sauce until they are evenly coated.
4. 4.
   Spread the coated peanuts in a single layer on the prepared baking sheet.
5. 5.
   Bake for 15-20 minutes, stirring once halfway through, until the peanuts are golden brown and crispy.
6. 6.
   Remove from the oven and let the peanuts cool completely before serving.

Treat your ingredients with care...

• Gochujang — Adjust the amount of gochujang according to your spice preference. Increase or decrease the quantity to make the peanut drops more or less spicy.
• Honey — For a vegan version, substitute honey with maple syrup or agave nectar.

Tips & Tricks

• For an extra crunch, you can add a handful of crushed roasted peanuts to the glaze mixture before coating the peanuts.
• If you prefer a sweeter flavor, increase the amount of honey or add a sprinkle of brown sugar to the glaze.
• Experiment with different spices like cayenne pepper or paprika to customize the level of spiciness.

Serving advice

Serve the Korean-style Peanut Drops as a snack or appetizer at parties or gatherings. They can also be enjoyed as a topping for salads or stir-fries, adding a unique crunch and flavor to your dishes.

Presentation advice

Arrange the Peanut Drops in a small bowl or on a serving platter, garnished with a sprinkle of sesame seeds and chopped green onions for an attractive presentation.