Caribbean Style Samosa

Ingredients

While the original Indian samosa is known for its spicy and aromatic filling, the Caribbean adaptation infuses the samosa with a tropical twist. The traditional Indian spices are complemented by the vibrant flavors of Caribbean ingredients such as coconut, mango, and scotch bonnet peppers. This fusion creates a unique and exciting flavor profile that sets the Caribbean Style Samosa apart from its Indian counterpart. We alse have the original recipe for Samosa, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1 cup (150g) cooked and mashed sweet potatoes 1 cup (150g) cooked and mashed sweet potatoes
• 1/2 cup (75g) cooked black beans 1/2 cup (75g) cooked black beans
• 1/4 cup (40g) finely chopped red bell pepper 1/4 cup (40g) finely chopped red bell pepper
• 1/4 cup (40g) finely chopped onion 1/4 cup (40g) finely chopped onion
• 1/4 cup (40g) grated coconut 1/4 cup (40g) grated coconut
• 1/4 cup (60ml) mango puree 1/4 cup (60ml) mango puree
• 1 tablespoon curry powder 1 tablespoon curry powder
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 scotch bonnet pepper, seeded and finely chopped 1 scotch bonnet pepper, seeded and finely chopped
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 6g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, vegetable oil, and salt. Mix well until the mixture resembles breadcrumbs.
2. 2.
   Gradually add water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. 3.
   In a separate bowl, combine the mashed sweet potatoes, black beans, red bell pepper, onion, grated coconut, mango puree, curry powder, ground cumin, turmeric, scotch bonnet pepper, salt, and pepper. Mix well to combine all the ingredients.
4. 4.
   Divide the dough into small balls and roll each ball into a thin circle.
5. 5.
   Place a spoonful of the filling mixture onto one half of the dough circle. Fold the other half over the filling to form a semi-circle shape.
6. 6.
   Seal the edges of the samosa by pressing them together with your fingers or using a fork.
7. 7.
   Heat vegetable oil in a deep pan or fryer. Fry the samosas in batches until they turn golden brown and crispy.
8. 8.
   Remove the samosas from the oil and drain them on a paper towel to remove excess oil.
9. 9.
   Serve the Caribbean Style Samosas hot and enjoy the tropical flavors!

Treat your ingredients with care...

• Sweet potatoes — Make sure to cook the sweet potatoes until they are soft and easy to mash.
• Scotch bonnet pepper — Handle with caution and wear gloves when chopping, as it is a very spicy pepper. Adjust the amount according to your spice tolerance.
• Mango puree — Use ripe mangoes to make the puree for a sweet and tangy flavor.

Tips & Tricks

• For a healthier alternative, you can bake the samosas instead of frying them. Brush them with a little oil and bake at 200°C (400°F) for 20-25 minutes or until golden brown.
• Serve the samosas with a side of tangy tamarind chutney or a refreshing mango salsa for an extra burst of flavor.
• Experiment with different fillings such as plantains, callaloo, or Caribbean-style curry for a variety of flavors.
• If you prefer a milder version, remove the seeds from the scotch bonnet pepper before adding it to the filling.
• Make a large batch of samosas and freeze them for later. Just reheat them in the oven for a quick and delicious snack.

Serving advice

Serve the Caribbean Style Samosas as an appetizer or snack. They are perfect for parties, potlucks, or as a tasty addition to your Caribbean-inspired meal. Pair them with a refreshing tropical drink for a complete culinary experience.

Presentation advice

Arrange the samosas on a platter and garnish with fresh cilantro leaves. Serve them with small bowls of dipping sauces for an attractive and appetizing presentation.