Recipe
Caribbean-inspired Miso Ramen
Tropical Fusion Miso Ramen: A Caribbean Twist on a Japanese Classic
4.8 out of 5
Indulge in the vibrant flavors of the Caribbean with this unique twist on traditional Japanese miso ramen. This fusion recipe combines the umami-rich broth of miso ramen with the tropical ingredients and spices of Caribbean cuisine, resulting in a delightful and unexpected culinary experience.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Dairy-free, Nut-free, Shellfish-free, Gluten-free (if using gluten-free miso and noodles)
Allergens
Soy, Shellfish
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
In this Caribbean-inspired adaptation of miso ramen, the traditional Japanese ingredients are replaced with Caribbean staples. The miso broth is infused with aromatic spices like allspice, ginger, and thyme, giving it a distinct Caribbean flavor profile. The noodles are accompanied by shrimp, chicken, bell peppers, plantains, and bok choy, adding a tropical twist to the dish. The garnish of fresh cilantro and lime adds a refreshing and zesty element, further enhancing the Caribbean influence. We alse have the original recipe for Miso ramen, so you can check it out.
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4 cups (940ml) chicken broth 4 cups (940ml) chicken broth
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2 tablespoons miso paste 2 tablespoons miso paste
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1 teaspoon allspice 1 teaspoon allspice
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1 teaspoon ground ginger 1 teaspoon ground ginger
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 tablespoon brown sugar 1 tablespoon brown sugar
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8 oz (225g) ramen noodles 8 oz (225g) ramen noodles
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8 oz (225g) shrimp, peeled and deveined 8 oz (225g) shrimp, peeled and deveined
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8 oz (225g) boneless chicken breast, thinly sliced 8 oz (225g) boneless chicken breast, thinly sliced
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
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1 ripe plantain, sliced 1 ripe plantain, sliced
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2 baby bok choy, halved 2 baby bok choy, halved
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Fresh cilantro, for garnish Fresh cilantro, for garnish
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Lime wedges, for garnish Lime wedges, for garnish
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 6g, 1g
- Carbohydrates (total, sugars): 55g, 10g
- Protein: 28g
- Fiber: 6g
- Salt: 2.5g
Preparation
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1.In a large pot, bring the chicken broth to a simmer over medium heat.
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2.In a small bowl, whisk together the miso paste, allspice, ginger, thyme, soy sauce, and brown sugar until well combined.
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3.Add the miso mixture to the simmering broth and stir until the miso paste is fully dissolved.
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4.Cook the ramen noodles according to package instructions, then drain and set aside.
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5.In a separate pan, heat some oil over medium heat and cook the shrimp until pink and cooked through. Remove from the pan and set aside.
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6.In the same pan, cook the chicken slices until browned and cooked through. Remove from the pan and set aside.
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7.In the same pan, add the bell peppers, plantain slices, and bok choy. Cook until the vegetables are tender-crisp.
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8.Divide the cooked ramen noodles among serving bowls. Ladle the miso broth over the noodles.
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9.Top each bowl with cooked shrimp, chicken slices, bell peppers, plantains, and bok choy.
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10.Garnish with fresh cilantro and a squeeze of lime.
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11.Serve hot and enjoy the Caribbean-inspired Miso Ramen!
Treat your ingredients with care...
- Shrimp — Make sure to properly devein and remove the shells before cooking.
- Chicken breast — Thinly slice the chicken breast to ensure quick and even cooking.
- Plantain — Choose ripe plantains with yellow skin for a sweeter flavor. Slice them into thin rounds for easier cooking.
- Bok choy — Separate the leaves and wash them thoroughly to remove any dirt or sand.
Tips & Tricks
- For a spicier kick, add a dash of hot sauce or sprinkle some crushed red pepper flakes.
- Customize the toppings by adding sliced avocado, diced pineapple, or shredded coconut for extra Caribbean flair.
- If you prefer a vegetarian version, omit the shrimp and chicken and add tofu or tempeh as a protein substitute.
- Adjust the sweetness and saltiness of the broth by adding more or less brown sugar and soy sauce, according to your taste preferences.
- To save time, you can use pre-cooked shrimp and chicken, but make sure to warm them up before adding them to the ramen.
Serving advice
Serve the Caribbean-inspired Miso Ramen hot in individual bowls. Encourage your guests to squeeze fresh lime juice over their bowls for an extra burst of flavor. Provide chopsticks and spoons for a traditional ramen experience.
Presentation advice
To enhance the visual appeal, arrange the toppings neatly on top of the noodles, creating a colorful and enticing display. Sprinkle some fresh cilantro leaves on top for a vibrant finishing touch.
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