Caribbean Tarte Tatin

Ingredients

While the original French Tarte Tatin features apples and a buttery crust, our Caribbean adaptation incorporates tropical fruits such as pineapple and mango. Additionally, we infuse the caramel with warm spices like cinnamon and nutmeg, adding a distinct Caribbean flair to this beloved dessert. We alse have the original recipe for Tarte Tatin, so you can check it out.

• 2 cups (470ml) pineapple chunks 2 cups (470ml) pineapple chunks
• 2 cups (470ml) mango chunks 2 cups (470ml) mango chunks
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter 1/2 cup (115g) unsalted butter
• 1 tsp ground cinnamon 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg 1/2 tsp ground nutmeg
• 1 sheet of puff pastry 1 sheet of puff pastry

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 18g (Saturated Fat: 11g)
• Carbohydrates: 47g (Sugar: 35g)
• Protein: 2g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a 9-inch oven-safe skillet, melt the butter over medium heat.
3. 3.
   Add the sugar to the skillet and cook until it melts and turns golden brown, stirring occasionally.
4. 4.
   Remove the skillet from heat and carefully arrange the pineapple and mango chunks in a single layer on top of the caramel.
5. 5.
   Sprinkle the ground cinnamon and nutmeg evenly over the fruit.
6. 6.
   Roll out the puff pastry sheet to fit the size of the skillet and place it over the fruit, tucking in the edges.
7. 7.
   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
8. 8.
   Remove from the oven and let it cool for a few minutes.
9. 9.
   Place a serving plate over the skillet and carefully invert the tart onto the plate.
10. 10.
    Serve warm and enjoy!

Treat your ingredients with care...

• Pineapple — Make sure to use ripe and sweet pineapple for the best flavor.
• Mango — Choose ripe mangoes that are slightly soft to the touch.
• Puff pastry — If using frozen puff pastry, thaw it according to the package instructions before rolling it out.

Tips & Tricks

• To prevent the caramel from burning, keep a close eye on it while it's cooking.
• Serve the Caribbean Tarte Tatin warm with a scoop of coconut ice cream for an extra tropical touch.
• If you prefer a sweeter dessert, you can sprinkle some brown sugar over the fruit before adding the puff pastry.
• Feel free to experiment with other tropical fruits like papaya or guava in this recipe.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Caribbean Tarte Tatin warm as a delightful dessert after a Caribbean-inspired meal. The combination of caramelized tropical fruits and flaky puff pastry is sure to impress your guests.

Presentation advice

To enhance the presentation, dust the top of the tart with powdered sugar before serving. You can also garnish with fresh mint leaves or a drizzle of caramel sauce for an extra touch of elegance.