Dish

Suppions farcis

Stuffed Squid

Suppions farcis is a delicious and flavorful dish that is perfect for seafood lovers. The squid is stuffed with a mixture of breadcrumbs, garlic, parsley, and olive oil, which gives it a rich and savory flavor. The dish is typically served with a side of roasted vegetables or a salad, and pairs well with a crisp white wine. It is a great option for a dinner party or special occasion, as it is both impressive and easy to prepare.

European cuisine› Western European cuisine› French cuisine

Seafood› Mollusk Dish› Squid Dish

Origins and history

Suppions farcis originated in France, where it has been a popular dish for centuries. It is often served in coastal regions, where fresh seafood is abundant. The dish has since spread to other parts of the world, and is now enjoyed by seafood lovers everywhere.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of suppions farcis include using different types of stuffing, such as sausage or cheese, and cooking the squid in different ways, such as frying or sautéing. Some recipes also call for adding vegetables or other ingredients to the stuffing mixture.

Presentation and garnishing

Suppions farcis can be presented on a bed of greens or roasted vegetables, and garnished with fresh herbs or lemon wedges. To ensure that the squid is cooked evenly, it is important to stuff it tightly and secure the ends with toothpicks or string. When grilling, be sure to oil the grates to prevent sticking.

Tips & Tricks

To make the stuffing mixture more flavorful, try adding chopped olives or capers. When baking, cover the dish with foil to prevent the squid from drying out.