Soulful Tarte Tatin

Ingredients

While the original French Tarte Tatin is made with apples and a buttery pastry crust, our soulful version swaps the apples for sweet potatoes and incorporates the flavors of soul food. The caramelized glaze is made with brown sugar instead of white sugar, adding a deeper, more robust sweetness to the dish. We alse have the original recipe for Tarte Tatin, so you can check it out.

• 4 medium sweet potatoes, peeled and sliced into 1/4-inch thick rounds (900g) 4 medium sweet potatoes, peeled and sliced into 1/4-inch thick rounds (900g)
• 1 cup (200g) brown sugar 1 cup (200g) brown sugar
• 1/2 cup (115g) unsalted butter 1/2 cup (115g) unsalted butter
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 sheet of store-bought puff pastry, thawed 1 sheet of store-bought puff pastry, thawed
• Whipped cream or vanilla ice cream, for serving Whipped cream or vanilla ice cream, for serving

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 52g (35g sugars)
• Protein: 2g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a 10-inch oven-safe skillet, melt the butter over medium heat. Add the brown sugar, vanilla extract, cinnamon, and nutmeg. Stir until the sugar has dissolved and the mixture is smooth.
3. 3.
   Arrange the sweet potato slices in a single layer in the skillet, overlapping slightly. Cook for 5 minutes, allowing the sweet potatoes to caramelize in the glaze.
4. 4.
   Roll out the puff pastry sheet to fit the size of the skillet. Place the pastry over the sweet potatoes, tucking in the edges.
5. 5.
   Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crispy.
6. 6.
   Remove the skillet from the oven and let it cool for 5 minutes. Carefully invert the skillet onto a serving plate, allowing the sweet potatoes to release and form a beautiful caramelized topping.
7. 7.
   Serve the Soulful Tarte Tatin warm, with a dollop of whipped cream or a scoop of vanilla ice cream.

Treat your ingredients with care...

• Sweet potatoes — Make sure to slice the sweet potatoes evenly to ensure even cooking and caramelization.
• Puff pastry — Thaw the puff pastry according to the package instructions to ensure it rolls out easily and bakes evenly.

Tips & Tricks

• For an extra soulful touch, sprinkle a pinch of ground cloves over the sweet potatoes before adding the puff pastry.
• If you prefer a sweeter glaze, you can add a tablespoon of maple syrup to the caramel mixture.
• Serve the Soulful Tarte Tatin warm for the best flavor and texture.
• If you don't have an oven-safe skillet, you can transfer the caramelized sweet potatoes to a baking dish before adding the puff pastry.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Soulful Tarte Tatin warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy and cool accompaniment will balance the warm and caramelized flavors of the tarte.

Presentation advice

To present the Soulful Tarte Tatin beautifully, place a slice of the tarte on a dessert plate and drizzle any remaining caramel glaze over the top. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant touch.