Recipe
Carne Asada Tacos
Tacos de Boeuf Grillé
4.7 out of 5
In the context of French cuisine, Tacos de Boeuf Grillé is a delightful adaptation of the Mexican classic, Carne Asada Tacos. This French twist infuses the dish with rich flavors and a touch of elegance, making it a perfect fusion of two culinary worlds.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free (if using gluten-free tortillas), Low-carb (if served without tortillas), High-protein, Dairy-free (if omitting crème fraîche and cheese)
Allergens
Dairy (crème fraîche and cheese), Gluten (if using regular tortillas)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
While the original Carne Asada Tacos are traditionally made with marinated grilled beef, the French adaptation incorporates French cooking techniques and flavors. The beef is marinated in a red wine-based marinade and cooked to perfection, resulting in a tender and flavorful filling for the tacos. The traditional Mexican toppings are replaced with a French twist, adding a unique touch to the dish. We alse have the original recipe for Carne asada tacos, so you can check it out.
-
500g (1.1 lb) beef steak, thinly sliced 500g (1.1 lb) beef steak, thinly sliced
-
1 cup (240ml) red wine 1 cup (240ml) red wine
-
2 cloves garlic, minced 2 cloves garlic, minced
-
2 tablespoons olive oil 2 tablespoons olive oil
-
1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
-
1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
-
Salt and pepper, to taste Salt and pepper, to taste
-
8 small flour tortillas 8 small flour tortillas
-
1 cup (240ml) crème fraîche 1 cup (240ml) crème fraîche
-
1 cup (240ml) shredded Gruyère cheese 1 cup (240ml) shredded Gruyère cheese
-
1 cup (240ml) mixed greens 1 cup (240ml) mixed greens
-
1 red onion, thinly sliced 1 red onion, thinly sliced
-
Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 25g (Saturated Fat: 10g)
- Carbohydrates: 25g (Sugars: 2g)
- Protein: 30g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.In a bowl, combine the red wine, minced garlic, olive oil, Dijon mustard, fresh thyme leaves, salt, and pepper. Mix well.
-
2.Place the thinly sliced beef steak in a shallow dish and pour the marinade over it. Ensure the beef is fully coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
-
3.Preheat the grill or a grill pan over medium-high heat.
-
4.Remove the beef from the marinade and discard the excess marinade. Grill the beef for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
-
5.Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
-
6.To assemble the tacos, spread a spoonful of crème fraîche on each tortilla. Top with the grilled beef slices, shredded Gruyère cheese, mixed greens, and thinly sliced red onion. Garnish with fresh parsley.
-
7.Serve the Tacos de Boeuf Grillé immediately and enjoy!
Treat your ingredients with care...
- Beef steak — For the best results, choose a tender cut of beef such as ribeye or sirloin. Make sure to slice it thinly against the grain to ensure tenderness.
- Red wine — Opt for a full-bodied red wine, such as Cabernet Sauvignon or Merlot, to enhance the flavor of the marinade.
- Gruyère cheese — If Gruyère is not available, you can substitute it with Emmental or Comté cheese.
- Crème fraîche — If crème fraîche is not available, you can use sour cream as a substitute.
- Fresh thyme — If fresh thyme is not available, you can use dried thyme, but reduce the quantity to 1 teaspoon.
Tips & Tricks
- For added flavor, you can add a squeeze of lemon juice to the marinade.
- If you prefer a spicier kick, you can add a pinch of cayenne pepper or a chopped chili pepper to the marinade.
- To make the tacos more French-inspired, you can add a drizzle of truffle oil or sprinkle some truffle salt on top before serving.
- If you don't have a grill or grill pan, you can also cook the beef in a hot skillet over high heat for a similar result.
- To make the tacos more colorful, you can add sliced cherry tomatoes or roasted bell peppers as additional toppings.
Serving advice
Serve the Tacos de Boeuf Grillé with a side of French fries or a fresh green salad for a complete meal. Offer additional toppings such as salsa verde or hot sauce for those who prefer a spicier flavor.
Presentation advice
Arrange the Tacos de Boeuf Grillé on a platter, garnished with fresh parsley. Serve them open-faced, allowing the vibrant colors of the toppings to be visible. This presentation showcases the French adaptation while still paying homage to the original Mexican dish.
More recipes...
For Carne asada tacos » Browse all
For Mexican cuisine » Browse all
More Mexican cuisine dishes » Browse all
Sikil pak
Pumpkin seed dip
Sikil pak is a traditional dip from the Yucatan region of Mexico that is made from ground pumpkin seeds and other ingredients. It is a creamy and...
Salsa de chapulines
Grasshopper Salsa
Salsa de chapulines is a traditional Mexican salsa made with roasted grasshoppers, chili peppers, and other ingredients. It is a unique and...
Huevos ahogados
Poached eggs in tomato sauce
Huevos ahogados is a traditional Mexican breakfast dish that is made with eggs and a spicy tomato sauce. It is a flavorful and satisfying meal...
More French cuisine dishes » Browse all
Terrine de lapin
Rabbit Terrine
Terrine de lapin is a French dish made with rabbit meat that has been cooked and then pressed into a loaf. It is a popular appetizer that is...
Cervelle de canut
Silk worker's brains
Cervelle de canut is a traditional French cheese spread made from fromage blanc, herbs, and spices. It is similar to cream cheese or quark.
French meringue
French meringue is a light and airy dessert made from egg whites and sugar. It has a crisp texture and a sweet taste that makes it a popular...