Carne Asada Tacos

Ingredients

While the original Carne Asada Tacos are traditionally made with marinated grilled beef, the French adaptation incorporates French cooking techniques and flavors. The beef is marinated in a red wine-based marinade and cooked to perfection, resulting in a tender and flavorful filling for the tacos. The traditional Mexican toppings are replaced with a French twist, adding a unique touch to the dish. We alse have the original recipe for Carne asada tacos, so you can check it out.

• 500g (1.1 lb) beef steak, thinly sliced 500g (1.1 lb) beef steak, thinly sliced
• 1 cup (240ml) red wine 1 cup (240ml) red wine
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• Salt and pepper, to taste Salt and pepper, to taste
• 8 small flour tortillas 8 small flour tortillas
• 1 cup (240ml) crème fraîche 1 cup (240ml) crème fraîche
• 1 cup (240ml) shredded Gruyère cheese 1 cup (240ml) shredded Gruyère cheese
• 1 cup (240ml) mixed greens 1 cup (240ml) mixed greens
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (Saturated Fat: 10g)
• Carbohydrates: 25g (Sugars: 2g)
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the red wine, minced garlic, olive oil, Dijon mustard, fresh thyme leaves, salt, and pepper. Mix well.
2. 2.
   Place the thinly sliced beef steak in a shallow dish and pour the marinade over it. Ensure the beef is fully coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill or a grill pan over medium-high heat.
4. 4.
   Remove the beef from the marinade and discard the excess marinade. Grill the beef for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
5. 5.
   Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
6. 6.
   To assemble the tacos, spread a spoonful of crème fraîche on each tortilla. Top with the grilled beef slices, shredded Gruyère cheese, mixed greens, and thinly sliced red onion. Garnish with fresh parsley.
7. 7.
   Serve the Tacos de Boeuf Grillé immediately and enjoy!

Treat your ingredients with care...

• Beef steak — For the best results, choose a tender cut of beef such as ribeye or sirloin. Make sure to slice it thinly against the grain to ensure tenderness.
• Red wine — Opt for a full-bodied red wine, such as Cabernet Sauvignon or Merlot, to enhance the flavor of the marinade.
• Gruyère cheese — If Gruyère is not available, you can substitute it with Emmental or Comté cheese.
• Crème fraîche — If crème fraîche is not available, you can use sour cream as a substitute.
• Fresh thyme — If fresh thyme is not available, you can use dried thyme, but reduce the quantity to 1 teaspoon.

Tips & Tricks

• For added flavor, you can add a squeeze of lemon juice to the marinade.
• If you prefer a spicier kick, you can add a pinch of cayenne pepper or a chopped chili pepper to the marinade.
• To make the tacos more French-inspired, you can add a drizzle of truffle oil or sprinkle some truffle salt on top before serving.
• If you don't have a grill or grill pan, you can also cook the beef in a hot skillet over high heat for a similar result.
• To make the tacos more colorful, you can add sliced cherry tomatoes or roasted bell peppers as additional toppings.

Serving advice

Serve the Tacos de Boeuf Grillé with a side of French fries or a fresh green salad for a complete meal. Offer additional toppings such as salsa verde or hot sauce for those who prefer a spicier flavor.

Presentation advice

Arrange the Tacos de Boeuf Grillé on a platter, garnished with fresh parsley. Serve them open-faced, allowing the vibrant colors of the toppings to be visible. This presentation showcases the French adaptation while still paying homage to the original Mexican dish.