![Carne Asada Tacos](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/carne-asada-tacos--french-cuisine--f302d56b-c13f-4518-9867-2c4eff2aa793.png)
Recipe
Carne Asada Tacos
Tacos de Boeuf Grillé
4.8 out of 5
In the context of French cuisine, Tacos de Boeuf Grillé is a delightful adaptation of the Mexican classic, Carne Asada Tacos. This French twist infuses the dish with rich flavors and a touch of elegance, making it a perfect fusion of two culinary worlds.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free (if using gluten-free tortillas), Low-carb (if served without tortillas), High-protein, Dairy-free (if omitting crème fraîche and cheese)
Allergens
Dairy (crème fraîche and cheese), Gluten (if using regular tortillas)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
While the original Carne Asada Tacos are traditionally made with marinated grilled beef, the French adaptation incorporates French cooking techniques and flavors. The beef is marinated in a red wine-based marinade and cooked to perfection, resulting in a tender and flavorful filling for the tacos. The traditional Mexican toppings are replaced with a French twist, adding a unique touch to the dish. We alse have the original recipe for Carne asada tacos, so you can check it out.
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500g (1.1 lb) beef steak, thinly sliced 500g (1.1 lb) beef steak, thinly sliced
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1 cup (240ml) red wine 1 cup (240ml) red wine
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2 cloves garlic, minced 2 cloves garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
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1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
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Salt and pepper, to taste Salt and pepper, to taste
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8 small flour tortillas 8 small flour tortillas
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1 cup (240ml) crème fraîche 1 cup (240ml) crème fraîche
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1 cup (240ml) shredded Gruyère cheese 1 cup (240ml) shredded Gruyère cheese
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1 cup (240ml) mixed greens 1 cup (240ml) mixed greens
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1 red onion, thinly sliced 1 red onion, thinly sliced
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 25g (Saturated Fat: 10g)
- Carbohydrates: 25g (Sugars: 2g)
- Protein: 30g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the red wine, minced garlic, olive oil, Dijon mustard, fresh thyme leaves, salt, and pepper. Mix well.
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2.Place the thinly sliced beef steak in a shallow dish and pour the marinade over it. Ensure the beef is fully coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
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3.Preheat the grill or a grill pan over medium-high heat.
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4.Remove the beef from the marinade and discard the excess marinade. Grill the beef for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
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5.Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
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6.To assemble the tacos, spread a spoonful of crème fraîche on each tortilla. Top with the grilled beef slices, shredded Gruyère cheese, mixed greens, and thinly sliced red onion. Garnish with fresh parsley.
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7.Serve the Tacos de Boeuf Grillé immediately and enjoy!
Treat your ingredients with care...
- Beef steak — For the best results, choose a tender cut of beef such as ribeye or sirloin. Make sure to slice it thinly against the grain to ensure tenderness.
- Red wine — Opt for a full-bodied red wine, such as Cabernet Sauvignon or Merlot, to enhance the flavor of the marinade.
- Gruyère cheese — If Gruyère is not available, you can substitute it with Emmental or Comté cheese.
- Crème fraîche — If crème fraîche is not available, you can use sour cream as a substitute.
- Fresh thyme — If fresh thyme is not available, you can use dried thyme, but reduce the quantity to 1 teaspoon.
Tips & Tricks
- For added flavor, you can add a squeeze of lemon juice to the marinade.
- If you prefer a spicier kick, you can add a pinch of cayenne pepper or a chopped chili pepper to the marinade.
- To make the tacos more French-inspired, you can add a drizzle of truffle oil or sprinkle some truffle salt on top before serving.
- If you don't have a grill or grill pan, you can also cook the beef in a hot skillet over high heat for a similar result.
- To make the tacos more colorful, you can add sliced cherry tomatoes or roasted bell peppers as additional toppings.
Serving advice
Serve the Tacos de Boeuf Grillé with a side of French fries or a fresh green salad for a complete meal. Offer additional toppings such as salsa verde or hot sauce for those who prefer a spicier flavor.
Presentation advice
Arrange the Tacos de Boeuf Grillé on a platter, garnished with fresh parsley. Serve them open-faced, allowing the vibrant colors of the toppings to be visible. This presentation showcases the French adaptation while still paying homage to the original Mexican dish.
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