Dish

Huevos divorciados

Divorced eggs

Huevos divorciados is a dish that is meant to represent a couple who has separated. The two eggs are served on a tortilla, with one egg topped with a red salsa and the other with a green salsa. The dish is typically served with refried beans and rice. The red salsa is made with tomatoes, onions, and chili peppers, while the green salsa is made with tomatillos, onions, and chili peppers. The dish is a popular breakfast item in Mexico and is often served at weddings and other celebrations.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Egg Dish

Origins and history

The origin of huevos divorciados is unclear, but it is believed to have originated in Mexico. The dish is often associated with the state of Oaxaca, but it is popular throughout Mexico. The dish is said to represent the separation of a couple, with the two eggs representing the two partners. The dish is often served at weddings and other celebrations as a symbol of the couple's commitment to each other.

Dietary considerations

Huevos divorciados is a gluten-free dish and can be made vegetarian by omitting the meat from the refried beans.

Variations

Variations of huevos divorciados include using different types of salsa, such as a mole sauce or a chipotle sauce. Some variations also include adding cheese or avocado to the dish.

Presentation and garnishing

Huevos divorciados can be presented on a colorful plate with the two eggs separated by a line of beans and rice. The dish can be garnished with cilantro or a sprinkle of queso fresco.