Spicy Egg Divorce - A Fusion Delight

Ingredients

In this Indian Chinese adaptation of Huevos divorciados, the traditional Mexican flavors are replaced with a fusion of Indian and Chinese spices. The dish incorporates Indian spices like cumin, coriander, and chili powder, along with Chinese flavors like soy sauce and vinegar. Additionally, the dish is served with fragrant fried rice instead of the traditional Mexican accompaniments. We alse have the original recipe for Huevos divorciados, so you can check it out.

• 4 eggs 4 eggs
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon tomato ketchup 1 tablespoon tomato ketchup
• 1 tablespoon vinegar 1 tablespoon vinegar
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Green onions, sliced, for garnish Green onions, sliced, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 14g, 3.5g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a pan over medium heat.
2. 2.
   Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onion becomes translucent.
3. 3.
   Add the sliced green and red bell peppers to the pan and cook until they are slightly softened.
4. 4.
   In a small bowl, mix together the soy sauce, tomato ketchup, vinegar, chili powder, cumin powder, coriander powder, and salt.
5. 5.
   Pour the sauce mixture into the pan with the vegetables and stir well to combine.
6. 6.
   Make four wells in the sauce and crack an egg into each well.
7. 7.
   Cover the pan and cook for about 5 minutes, or until the eggs are cooked to your desired level of doneness.
8. 8.
   Garnish with fresh cilantro and sliced green onions.
9. 9.
   Serve the Spicy Egg Divorce hot with fragrant fried rice.

Treat your ingredients with care...

• Eggs — For the best results, use fresh eggs at room temperature.
• Soy sauce — Opt for low-sodium soy sauce if you prefer a less salty dish.
• Ginger — Peel the ginger using a spoon for easy removal of the skin.

Tips & Tricks

• For an extra kick of heat, add a few dashes of hot sauce to the sauce mixture.
• Customize the dish by adding your favorite vegetables like mushrooms or baby corn.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of chili powder.
• Serve the Spicy Egg Divorce with a side of crispy noodles for added texture.
• Make sure to have all the ingredients prepped and ready before starting the cooking process for a smooth and efficient cooking experience.

Serving advice

Serve the Spicy Egg Divorce hot, straight from the pan, accompanied by fragrant fried rice. The runny yolks of the eggs blend beautifully with the spicy sauce, creating a delightful combination of flavors. Garnish with fresh cilantro and green onions for a burst of freshness.

Presentation advice

Present the Spicy Egg Divorce on a vibrant plate to showcase the colorful bell peppers and the golden eggs. Drizzle a little extra sauce on top for an appetizing look. Place a sprig of fresh cilantro on the side for an added touch of elegance.