Jumiles Tacos

Ingredients

• 1 cup (150g) jumiles 1 cup (150g) jumiles
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• 8 small corn tortillas 8 small corn tortillas
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Diced onions, for garnish Diced onions, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 28g, 2g
• Protein: 6g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Rinse the jumiles thoroughly under cold water to remove any dirt or debris. Pat them dry with a paper towel.
2. 2.
   Heat the vegetable oil in a skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
3. 3.
   Add the jumiles to the skillet and cook for about 5 minutes, stirring occasionally.
4. 4.
   Sprinkle the ground cumin, paprika, chili powder, salt, and pepper over the jumiles. Stir well to coat the insects evenly with the spices.
5. 5.
   Reduce the heat to low and let the jumiles simmer for another 5 minutes, allowing the flavors to meld together.
6. 6.
   Warm the corn tortillas in a dry skillet or directly over a flame until they become pliable.
7. 7.
   Spoon the jumiles filling onto each tortilla and garnish with fresh cilantro and diced onions.
8. 8.
   Serve the tacos with lime wedges on the side for squeezing over the filling.

Treat your ingredients with care...

• Jumiles — Ensure that the jumiles are thoroughly cleaned before cooking to remove any impurities. Pat them dry to prevent excess moisture during cooking.

Tips & Tricks

• If jumiles are not available, you can substitute them with cooked shrimp or sautéed mushrooms for a vegetarian option.
• For an extra kick of heat, add a few slices of jalapeño or drizzle hot sauce over the tacos.
• Toasting the tortillas over an open flame enhances their flavor and adds a smoky element to the dish.
• Serve the tacos with a side of Mexican rice and refried beans for a complete meal.
• Experiment with different toppings such as avocado slices or crumbled queso fresco to personalize your tacos.

Serving advice

Serve the Jumiles Tacos hot, allowing the flavors to meld together. Provide lime wedges on the side for squeezing over the filling to enhance the citrusy notes.

Presentation advice

Arrange the Jumiles Tacos on a platter, garnishing them with a sprinkle of fresh cilantro and diced onions. Serve them alongside a vibrant salsa or guacamole for an appealing presentation.