Chinese American Style Spicy Shrimp Stir-Fry

Ingredients

In this Chinese American adaptation, we replace the traditional Jumiles with succulent shrimp as the star ingredient. The original Mexican dish is known for its unique flavor profile, which includes earthy and herbaceous notes. To adapt it to Chinese American cuisine, we infuse the dish with bold spices and a fiery sauce, creating a fusion of flavors that will excite your taste buds. We alse have the original recipe for Jumiles, so you can check it out.

• 1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon Sriracha sauce 1 tablespoon Sriracha sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional) 1/4 teaspoon red pepper flakes (optional)
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 230 kcal / 963 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, whisk together the soy sauce, oyster sauce, Sriracha sauce, sugar, black pepper, and red pepper flakes (if using). Set aside.
2. 2.
   Heat the vegetable oil in a large skillet or wok over high heat.
3. 3.
   Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. 4.
   In the same skillet, add the bell peppers, onion, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
5. 5.
   Return the shrimp to the skillet and pour the sauce over the ingredients. Stir-fry for an additional 2 minutes until the shrimp are coated in the sauce and everything is heated through.
6. 6.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before cooking to ensure a clean and enjoyable eating experience.

Tips & Tricks

• For an extra kick of heat, increase the amount of Sriracha sauce or add additional red pepper flakes.
• Customize the vegetable selection based on your preferences. Broccoli, snap peas, or mushrooms would make great additions.
• Serve the stir-fry over steamed rice or noodles for a complete meal.
• Adjust the spiciness by reducing or increasing the amount of Sriracha sauce according to your taste.
• To save time, prep all the ingredients before starting to cook.

Serving advice

Serve the Spicy Shrimp Stir-Fry hot as a main dish, accompanied by steamed rice or noodles. Garnish with fresh cilantro for added freshness and visual appeal.

Presentation advice

Arrange the vibrant stir-fried shrimp and vegetables on a serving platter, allowing the colors to pop. Drizzle any remaining sauce over the dish for an enticing glossy finish. Sprinkle fresh cilantro on top as a final touch.