Dish
Tamal
Tamale
Tamal is a popular dish in Mexico and Central America, and is often served during special occasions such as Christmas and Dia de los Muertos. The filling can vary depending on the region and personal preference, but common fillings include pork, chicken, beef, cheese, and vegetables. The masa is usually seasoned with spices such as cumin and chili powder, and can be made with different types of corn such as white or blue. Tamal is a filling and hearty dish that is perfect for a cold winter day.
Origins and history
Tamal has been a staple food in Mesoamerican cultures for thousands of years, and was even mentioned in Aztec and Mayan literature. The dish has evolved over time and has been influenced by Spanish and African cuisine. Today, tamal is enjoyed throughout Mexico and Central America, and has even spread to other parts of the world.
Dietary considerations
Tamal can be made gluten-free by using masa that is certified gluten-free. It can also be made vegetarian or vegan by using vegetable filling and omitting any animal products.
Variations
There are many variations of tamal depending on the region and personal preference. Some variations include sweet tamales made with fruit and sugar, and tamales de elote made with fresh corn instead of masa. In some regions, tamales are served with a spicy tomato sauce or salsa verde.
Presentation and garnishing
Tamal is traditionally served wrapped in a corn husk, and can be garnished with fresh cilantro, diced onion, and a squeeze of lime juice.
Tips & Tricks
To make tamal, it is important to use high-quality masa and to steam the tamales for the appropriate amount of time to ensure that they are fully cooked. It is also important to properly wrap the tamales in the corn husks to prevent them from falling apart during cooking.
Side-dishes
Tamal can be served with a variety of side dishes such as beans, rice, and salad. It is also commonly served with hot sauce or salsa.
Drink pairings
Tamal pairs well with Mexican beer such as Corona or Modelo, as well as with tequila or mezcal.
Delicious Tamal recipes
More dishes from this category... Browse all »
Acarajé
Brazilian cuisine
Aloo Pie
Trinidad and Tobago cuisine
Antojitos
Mexican cuisine
Arepa de huevo
Colombian cuisine
Attiéké
Ivorian cuisine
Bake and Shark
Trinidad and Tobago cuisine
Bakwan
Indonesian cuisine
Baleada
Honduran cuisine
