![Authentic Mexican Tamal Recipe](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/authentic-mexican-tamal-recipe--881b10e3-cbf1-4049-b114-540e73828eab.png)
Recipe
Authentic Mexican Tamal Recipe
Savory Delights: Unveiling the Authentic Mexican Tamal
4.8 out of 5
Indulge in the rich flavors of Mexico with this authentic tamal recipe. Made with a corn-based dough filled with a variety of savory ingredients, these tamales are a staple in Mexican cuisine.
Metadata
Preparation time
30 minutes
Cooking time
1 to 1 ½ hours
Total time
1 hour 30 minutes to 2 hours
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Egg-free, Soy-free
Allergens
N/A
Not suitable for
Vegan (due to the use of lard)
Ingredients
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2 cups (340g) masa harina (corn flour) 2 cups (340g) masa harina (corn flour)
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1 ½ cups (355ml) chicken or vegetable broth 1 ½ cups (355ml) chicken or vegetable broth
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½ cup (113g) lard or vegetable shortening ½ cup (113g) lard or vegetable shortening
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1 teaspoon baking powder 1 teaspoon baking powder
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1 teaspoon salt 1 teaspoon salt
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12-15 dried corn husks, soaked in warm water 12-15 dried corn husks, soaked in warm water
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Filling options: shredded chicken, pork, beef, cheese, or vegetables Filling options: shredded chicken, pork, beef, cheese, or vegetables
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Spices and seasonings for the filling: cumin, chili powder, garlic powder, onion powder, salt, and pepper Spices and seasonings for the filling: cumin, chili powder, garlic powder, onion powder, salt, and pepper
Nutrition
- Calories (kcal / KJ): 300 kcal / 1255 KJ
- Fat (total, saturated): 15g, 5g
- Carbohydrates (total, sugars): 35g, 1g
- Protein: 8g
- Fiber: 3g
- Salt: 1g
Preparation
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1.In a large bowl, combine the masa harina, baking powder, and salt.
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2.In a separate bowl, beat the lard or vegetable shortening until fluffy.
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3.Gradually add the masa harina mixture and chicken or vegetable broth to the beaten lard, mixing well until a soft dough forms.
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4.In a separate bowl, prepare the filling by combining your choice of meat, cheese, or vegetables with the spices and seasonings.
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5.Drain the corn husks and pat them dry. Spread a thin layer of masa dough onto each husk, leaving space for the filling.
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6.Spoon a generous amount of the filling onto the masa dough and fold the sides of the husk to enclose the filling.
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7.Place the tamales in a steamer basket and steam for about 1 to 1 ½ hours, or until the masa is firm and cooked through.
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8.Allow the tamales to cool slightly before serving. Serve with salsa or crema on the side.
Treat your ingredients with care...
- Masa harina — Make sure to use masa harina specifically made for tamales, as it has the right texture and consistency for this dish.
- Corn husks — Soak the corn husks in warm water for at least 30 minutes before using to make them pliable and easy to work with.
- Filling options — Feel free to get creative with the fillings. You can use a combination of meats, vegetables, and cheese to suit your taste preferences.
Tips & Tricks
- To check if the tamales are cooked, remove one from the steamer and let it cool slightly. If the masa easily separates from the husk, they are ready.
- Serve the tamales warm for the best flavor and texture.
- If you don't have a steamer basket, you can use a large pot with a steamer insert or a colander placed over boiling water.
Serving advice
Serve the tamales on a platter, garnished with fresh cilantro and a squeeze of lime. Accompany them with a side of salsa, guacamole, or crema for dipping.
Presentation advice
Arrange the tamales on a colorful plate, with the corn husks partially peeled back to reveal the filling. Sprinkle some chopped cilantro on top for an added touch of freshness.
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