Dish

Chongos Zamoranos

Chongos Zamoranos is made by heating milk until it curdles, then adding sugar and cinnamon. The mixture is then cooked until it thickens and becomes creamy. It is usually served cold and garnished with cinnamon or fruit. Chongos Zamoranos is a high-calorie dessert that is rich in calcium and protein.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Dessert

Origins and history

Chongos Zamoranos originated in the city of Zamora, in the state of Michoacán, Mexico. It is believed to have been created by nuns in the 16th century. The dessert was originally made with goat's milk, but cow's milk is now more commonly used.

Dietary considerations

Vegetarian

Variations

There are many variations of Chongos Zamoranos, including adding vanilla or other spices to the mixture. Some recipes also call for the addition of egg yolks or cornstarch to thicken the mixture.

Presentation and garnishing

Chongos Zamoranos can be presented in a small bowl or glass, garnished with cinnamon or fruit. It can also be served in a larger dish, with fruit or whipped cream on top.

Tips & Tricks

To make Chongos Zamoranos, it is important to use high-quality milk and to cook the mixture slowly over low heat. It is also important to stir the mixture constantly to prevent it from burning or sticking to the bottom of the pan.