Recipe

Galette de Bretagne

Savory Brittany Buckwheat Pancake

4.5 out of 5

Indulge in the flavors of French cuisine with this authentic Galette de Bretagne recipe. Originating from the region of Brittany, this savory buckwheat pancake is a staple dish that showcases the unique culinary traditions of the area.

Pancake› Galette de Bretagne

European cuisine› Western European cuisine› French cuisine

Preparation time

10 minutes

Cooking time

20 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free buckwheat flour), Nut-free, Low-fat, Low-sugar

Allergens

Wheat (if using regular flour instead of buckwheat flour)

Not suitable for

Vegan, Dairy-free, Egg-free, Paleo, Keto

Ingredients

200g (1 1/2 cups) buckwheat flour 200g (1 1/2 cups) buckwheat flour
500ml (2 cups) water 500ml (2 cups) water
1/2 teaspoon salt 1/2 teaspoon salt
Filling options: ham, cheese, eggs, mushrooms, spinach, etc. Filling options: ham, cheese, eggs, mushrooms, spinach, etc.
Butter or oil for cooking Butter or oil for cooking

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 5g, 2g
Carbohydrates (total, sugars): 45g, 1g
Protein: 8g
Fiber: 6g
Salt: 0.5g

Preparation

1.
In a large mixing bowl, combine the buckwheat flour and salt.
2.
Gradually add the water while whisking continuously until a smooth batter is formed. Let the batter rest for 30 minutes.
3.
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
4.
Pour a ladleful of batter onto the skillet and quickly spread it into a thin, round shape using the back of the ladle.
5.
Cook the galette for about 2-3 minutes on each side until golden brown.
6.
Remove the galette from the skillet and fill it with your desired ingredients.
7.
Fold the galette into a square or rectangular shape and serve hot.

Treat your ingredients with care...

Buckwheat flour — Make sure to use authentic buckwheat flour for the best flavor and texture. If unavailable, you can mix half buckwheat flour and half all-purpose flour as a substitute.

Tips & Tricks

For a crispier galette, cook it on a higher heat for a shorter time.
Experiment with different fillings such as caramelized onions, goat cheese, or smoked salmon for a unique twist.
Serve the galette with a side of mixed greens or a fresh salad to complement the flavors.

Serving advice

Serve the Galette de Bretagne hot, either as a main course or as a light snack. Pair it with a glass of traditional Breton cider for an authentic experience.

Presentation advice

To enhance the presentation, fold the galette neatly into a square or rectangular shape and place it on a plate. Garnish with fresh herbs such as parsley or chives for a pop of color.