Dish

Quenelle

Quenelle is a versatile dish that can be made with a variety of ingredients, including ground meat, fish, or vegetables. The mixture is typically seasoned with herbs, spices, and other flavorings to give it a savory taste. The dumplings are then shaped into an oval or egg-shaped quenelle and poached in a flavorful broth. Quenelle is often served with a creamy sauce made from butter, cream, and egg yolks, which adds richness and flavor to the dish.

European cuisine› Western European cuisine› French cuisine

Dumplings

Origins and history

Quenelle originated in Lyon, France, where it is a classic dish in the local cuisine. It is believed to have been created in the 18th century by a chef named Joseph Viard, who was known for his innovative culinary creations. Quenelle quickly became a popular dish in Lyon and has since spread to other parts of France and the world.

Dietary considerations

Quenelle is a high-protein dish that is suitable for people who are following a low-carb or high-protein diet. It is also a good source of vitamins and minerals, including iron, zinc, and vitamin B12. However, it is not suitable for people who are allergic to eggs or dairy products.

Variations

There are many variations of quenelle, including those that are made with different types of meat, fish, or vegetables. Some versions also include additional ingredients such as cheese, nuts, or dried fruits. In some regions, quenelle is also served with a tomato-based sauce or a mushroom sauce instead of a creamy sauce.

Presentation and garnishing

Quenelle is typically presented on a bed of creamy sauce and garnished with a sprig of fresh herbs such as parsley or chives. It can also be garnished with a sprinkle of grated cheese or a drizzle of olive oil for added flavor and texture.

Tips & Tricks

To make the perfect quenelle, it is important to use fresh, high-quality ingredients and to take care when shaping the dumplings to ensure that they are properly formed. It is also important to poach the dumplings in a flavorful broth to infuse them with flavor and to prevent them from becoming dry or tough.

Side-dishes

Quenelle is often served with a variety of side dishes such as roasted vegetables, mashed potatoes, or rice. It can also be served as part of a larger meal, such as a French-style dinner party or a holiday feast.

Drink pairings

Quenelle pairs well with a variety of drinks, including red wine, white wine, and champagne. It is also commonly served with a crusty baguette or other French bread.