Caspian Sea Galette

Ingredients

In this Caspian adaptation, the traditional French galette is transformed by incorporating Caspian flavors and ingredients. The original galette typically consists of a simple batter made with flour, eggs, and milk, while the Caspian Sea Galette incorporates seafood, fresh herbs, and aromatic spices to create a unique flavor profile that reflects the culinary traditions of the Caspian region. We alse have the original recipe for Galette de Bretagne, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 2 eggs 2 eggs
• 1 cup (240ml) yogurt 1 cup (240ml) yogurt
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/2 cup (120g) cooked shrimp, chopped 1/2 cup (120g) cooked shrimp, chopped
• 1/2 cup (120g) smoked salmon, flaked 1/2 cup (120g) smoked salmon, flaked
• 1/4 cup (15g) fresh dill, chopped 1/4 cup (15g) fresh dill, chopped
• 1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground paprika 1/2 teaspoon ground paprika
• Salt and pepper to taste Salt and pepper to taste
• Butter or oil for cooking Butter or oil for cooking

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 3g
• Carbohydrates (total, sugars): 34g, 2g
• Protein: 14g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs, yogurt, olive oil, and water. Mix until a smooth batter forms.
2. 2.
   Add the chopped shrimp, flaked smoked salmon, fresh dill, parsley, cilantro, ground cumin, ground turmeric, ground paprika, salt, and pepper to the batter. Stir well to combine all the ingredients.
3. 3.
   Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
4. 4.
   Pour a ladleful of the batter onto the skillet and spread it evenly to form a thin pancake. Cook for 2-3 minutes on each side, or until golden brown and crispy.
5. 5.
   Repeat the process with the remaining batter, adding more butter or oil to the skillet as needed.
6. 6.
   Serve the Caspian Sea Galette warm, garnished with additional fresh herbs if desired.

Treat your ingredients with care...

• Shrimp — Make sure the shrimp is cooked and chopped before adding it to the batter.
• Smoked salmon — Flake the smoked salmon into small pieces for even distribution throughout the galette.
• Fresh herbs — Chop the fresh herbs finely to release their flavors and aromas.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the batter.
• Experiment with different seafood options such as crab or mussels for variety.
• Serve the galette with a dollop of sour cream or yogurt on top for added creaminess.
• If you prefer a thinner galette, add a little more water to the batter.
• Customize the herbs and spices to your taste preferences.

Serving advice

Serve the Caspian Sea Galette as a main course accompanied by a fresh salad or steamed vegetables. It can also be enjoyed as an appetizer or a light lunch.

Presentation advice

To enhance the presentation, fold the galette in half or roll it up before serving. Garnish with additional fresh herbs and a squeeze of lemon juice for a pop of color and tanginess.