Dish

Gratin Dauphinois

Potato Gratin

Gratin Dauphinois is made by layering thinly sliced potatoes in a baking dish and pouring a mixture of cream, garlic, and cheese over the top. The dish is then baked until the potatoes are tender and the top is golden brown and crispy. The result is a creamy, cheesy, and comforting dish that is perfect for cold weather. Gratin Dauphinois is typically served as a side dish, but it can also be served as a main course with a salad or vegetables on the side.

European cuisine› Western European cuisine› French cuisine

Casserole

Origins and history

Gratin Dauphinois originated in the Dauphiné region of France in the 18th century. It was originally made with just potatoes, cream, and cheese, but over time, other ingredients such as garlic and nutmeg were added to enhance the flavor. Today, Gratin Dauphinois is a popular dish throughout France and is enjoyed by people all over the world.

Dietary considerations

Not suitable for vegans or those who are lactose intolerant. High in calories and fat, so it should be enjoyed in moderation.

Variations

Popular variations of Gratin Dauphinois include adding bacon, onions, or herbs such as thyme or rosemary. Some recipes also call for using different types of cheese, such as Gruyere or Parmesan, instead of the traditional Comté cheese.

Presentation and garnishing

To ensure that the potatoes cook evenly, it is important to slice them thinly and evenly. You can use a mandoline or a sharp knife to do this. Gratin Dauphinois can be garnished with fresh herbs such as parsley or chives, or with a sprinkle of paprika for color. It is typically served in a baking dish or individual ramekins.

Tips & Tricks

Let the dish rest for a few minutes after it comes out of the oven to allow the cream to thicken and the flavors to meld together.

Side-dishes

Gratin Dauphinois is typically served as a side dish and pairs well with roasted meats such as beef or lamb, as well as with roasted vegetables such as Brussels sprouts or carrots. It also goes well with a crisp green salad.

Drink pairings

Gratin Dauphinois pairs well with full-bodied white wines such as Chardonnay or Viognier, as well as with light-bodied red wines such as Pinot Noir or Beaujolais. It also goes well with a cold beer or a glass of sparkling water.