Recipe
Classic French Potato Gratin
Savory Delights: A French Potato Gratin to Savor
4.6 out of 5
Indulge in the rich flavors of French cuisine with this Classic French Potato Gratin. Layers of thinly sliced potatoes are baked to perfection with cream, garlic, and cheese, resulting in a creamy and comforting dish that is sure to impress.
Metadata
Preparation time
20 minutes
Cooking time
55 minutes
Total time
75 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free
Allergens
Dairy
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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2 pounds (900g) potatoes, preferably Yukon Gold 2 pounds (900g) potatoes, preferably Yukon Gold
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2 cups (470ml) heavy cream 2 cups (470ml) heavy cream
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2 garlic cloves, minced 2 garlic cloves, minced
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1 cup (100g) Gruyère cheese, grated 1 cup (100g) Gruyère cheese, grated
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh thyme leaves, for garnish Fresh thyme leaves, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1880 KJ
- Fat (total, saturated): 30g, 18g
- Carbohydrates (total, sugars): 40g, 5g
- Protein: 8g
- Fiber: 4g
- Salt: 0.8g
Preparation
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1.Preheat the oven to 375°F (190°C).
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2.Peel the potatoes and slice them into thin rounds, about 1/8 inch thick.
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3.In a saucepan, heat the cream and minced garlic over medium heat until it starts to simmer. Remove from heat.
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4.Grease a baking dish with butter or cooking spray. Arrange a layer of potato slices in the dish, slightly overlapping them.
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5.Pour a small amount of the cream mixture over the potatoes, then sprinkle with a handful of grated Gruyère cheese. Season with salt and pepper.
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6.Repeat the layers until all the potatoes, cream, and cheese are used, finishing with a layer of cheese on top.
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7.Cover the dish with aluminum foil and bake for 30 minutes.
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8.Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a knife.
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9.Remove from the oven and let it rest for a few minutes before serving.
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10.Garnish with fresh thyme leaves and serve hot.
Treat your ingredients with care...
- Potatoes — Opt for Yukon Gold potatoes as they have a creamy texture and hold their shape well when baked.
- Gruyère cheese — Use a good quality Gruyère cheese for its distinct nutty flavor. If unavailable, you can substitute it with Emmental or Swiss cheese.
Tips & Tricks
- To achieve perfectly tender potatoes, make sure to slice them thinly and evenly.
- For a twist, you can add a layer of caramelized onions between the potato layers.
- Letting the gratin rest for a few minutes after baking allows the flavors to meld together and makes it easier to serve.
Serving advice
Serve the Classic French Potato Gratin as a side dish alongside roasted meats or as a main course with a fresh green salad.
Presentation advice
To enhance the presentation, sprinkle some fresh thyme leaves on top of the gratin before serving. Serve it in individual ramekins for an elegant touch.
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